Ram Sharma

Dr. Ram Sharma

Consultant
orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
6 July 2016 in Journal of Agronomy and Crop Science
Verified
Journal Article
Open access
PDF file
BOB. C. Oyiga
B. C. Oyiga
RSRam Sharma
Ram Sharma
JSJ. Shen
J. Shen
MBM. Baum
M. Baum
FOF. C. Ogbonnaya
F. C. Ogbonnaya
ABAgim Ballvora
Agim Ballvora
Salinity is one of the major limitations to wheat production worldwide. This study was designed to evaluate the level of genetic variation among 150 internationally derived wheat genotypes for salinity tolerance at germination, seedling and adult plant stages, with the aim of identifying new genetic resources with desirable adaptation characteristics for breeding programmes and further genetic studies. In all the growth stages, genotype and salt treatment effects were observed. Salt stress caused 33 %, 51 % and 82 % reductions in germination vigor, seedling shoot dry matter and seed grain yield, respectively. The rate of root and shoot water loss due to salt stress exhibited significant negative correlation with shoot K+, but not with shoot Na+ and shoot K+/Na+ ratio. The genotypes showed a wide spectrum of response to salt stress across the growth stages; however, four genotypes, Altay2000, 14IWWYTIR‐19 and UZ‐11CWA‐8 (tolerant) and Bobur (sensitive), exhibited consistent responses to salinity across the three growth stages. The tolerant genotypes possessed better ability to maintain stable osmotic potential, low Na+ accumulation, higher shoot K+ concentrations, higher rates of PSII activity, maximal photochemical efficiency and lower non‐photochemical quenching (NPQ), resulting in the significantly higher dry matter production observed under salt stress. The identified genotypes could be used as parents in breeding for new varieties with improved salt tolerance as well as in further genetic studies to uncover the genetic mechanisms governing salt stress response in wheat.

7 March 2017 in Plant, Cell & Environment
Verified
Journal Article
Open access
PDF file
BOBenedict Oyiga
Benedict Oyiga
RSRam Sharma
Ram Sharma
MBMichael Baum
Michael Baum
FOFrancis C. Ogbonnaya
Francis C. Ogbonnaya
JLJens Léon
Jens Léon
ABAgim Ballvora
Agim Ballvora
The increasing salinization of agricultural lands is a threat to global wheat production. Understanding of the mechanistic basis of salt tolerance (ST) is essential for developing breeding and selection strategies that would allow for increased wheat production under saline conditions to meet the increasing global demand. We used a set that consists of 150 internationally derived winter and facultative wheat cultivars genotyped with a 90K SNP chip and phenotyped for ST across three growth stages and for ionic (leaf K+ and Na+ contents) traits to dissect the genetic architecture regulating ST in wheat. Genome‐wide association mapping revealed 187 Single Nucleotide Polymorphism (SNPs) (R2 = 3.00–30.67%), representing 37 quantitative trait loci (QTL), significantly associated with the ST traits. Of these, four QTL on 1BS, 2AL, 2BS and 3AL were associated with ST across the three growth stages and with the ionic traits. Novel QTL were also detected on 1BS and 1DL. Candidate genes linked to these polymorphisms were uncovered, and expression analyses were performed and validated on them under saline and non‐saline conditions using transcriptomics and qRT‐PCR data. Expressed sequence comparisons in contrasting ST wheat genotypes identified several non‐synonymous/missense mutation sites that are contributory to the ST trait variations, indicating the biological relevance of these polymorphisms that can be exploited in breeding for ST in wheat.

29 June 2021 in Agricultural Systems
Verified
Journal Article
Closed access
JDJohn Dixon
John Dixon
JWJeevika Weerahewa
Jeevika Weerahewa
JHJon Hellin
Jon Hellin
MRMaria Fay Rola-Rubzen
Maria Fay Rola-Rubzen
JHJikun Huang
Jikun Huang
JTJagadish Timsina
Jagadish Timsina

30 September 2019 in PLOS ONE
Verified
Journal Article
Open access
PDF file
SDSaid Dadshani
Said Dadshani
RSRam Sharma
Ram Sharma
MBMichael Baum
Michael Baum
FOFrancis Chuks Ogbonnaya
Francis Chuks Ogbonnaya
JLJens Léon
Jens Léon
ABAgim Ballvora
Agim Ballvora
Soil salinity is a major threat to crop production worldwide. The global climate change is further accelerating the process of soil salinization, particularly in dry areas of the world. Increasing genetic variability of currently used wheat varieties by introgression of exotic alleles/genes from related progenitors’ species in breeding programs is an efficient approach to overcome limitations due to the absence of valuable genetic diversity in elite cultivars. Synthetic hexaploid wheat (SHW) is widely regarded as donor of favourable exotic alleles to improve tolerance against biotic and abiotic stresses such as salinity stress. In this study, synthetic backcross lines (SBLs) winter wheat population “Z86”, derived from crosses involving synthetic hexaploid wheat Syn86L with German elite winter wheat cultivar Zentos, was evaluated for salinity tolerance at different developmental stages under controlled and field conditions in three growing seasons. High genetic variability was detected across the SBLs and their parents at various growth stages under controlled as well as under salt stress field trials. Greater performance of Zentos over Syn86L was detected at germination stage across all salt treatments and with respect to shoot dry weight (SDW) and root dry weight (RDW) at seedling stage. Whereas for the root length (RL) and the shoot length (SL) Syn86L surpassed the elite cultivar and most of the progenies. Our experiments revealed for almost all traits that some genotypes among the SBLs showed higher performance than their parents. Furthermore, positive transgressive segregations were detected among the SBLs for germination at high salinity levels, as well as for RDW and SDW at seedling stage. Therefore, the studied Z86 population is a suitable population for assessment of salinity stress on morphological and physiological traits at different plant growth stages. The identified SBLs provide a valuable source for genetic gain through recombination of superior alleles that can be directly applied in breeding programs for efficiently breeding cultivars with improved salinity tolerance and desired agronomic traits.

1 December 2017 in The Crop Journal
Verified
Journal Article
Open access
MKMesut Keser
Mesut Keser
NGNurberdy Gummadov
Nurberdy Gummadov
BABeyhan Akin
Beyhan Akin
SBSavas Belen
Savas Belen
ZMZafer Mert
Zafer Mert
FOFatih Ozdemir
Fatih Ozdemir
Wheat breeders in Turkey have been developing new varieties since the 1920s, but few studies have evaluated the rates of genetic improvement. This study determined wheat genetic gains by evaluating 22 winter/facultative varieties released for rainfed conditions between 1931 and 2006. The study was conducted at three locations in Turkey during 2008â2012, with a total of 21 test sites. The experimental design was a randomized complete block with four replicates in 2008 and 2009 and three replicates in 2010â2012. Regression analysis was conducted to determine genetic progress over time. Mean yield across all 21 locations was 3.34 t haâ1, but varied from 1.11 t haâ1 to 6.02 t haâ1 and was highly affected by moisture stress. Annual genetic gain was 0.50% compared to Ak-702, or 0.30% compared to the first modern landmark varieties. The genetic gains in drought-affected sites were 0.75% compared to Ak-702 and 0.66% compared to the landmark varieties. Modern varieties had both improved yield potential and tolerance to moisture stress. Rht genes and rye translocations were largely absent in the varieties studied. The number of spikes per unit area decreased by 10% over the study period, but grains spikeâ1 and 1000-kernel weight increased by 10%. There were no significant increases in harvest index, grain size, or spike fertility, and no significant decrease in quality over time. Future use of Rht genes and rye translocations in breeding programs may increase yield under rainfed conditions. Keywords: Genetic gain, Rainfed wheat production, Winter wheat, Yiel

24 May 2016 in Journal of Phytopathology
Verified
Journal Article
Open access
PDF file
RSRam Sharma
Ram Sharma
KNKumarse Nazari
Kumarse Nazari
AAAmir Amanov
Amir Amanov
ZZZafar Ziyaev
Zafar Ziyaev
AJAnwar U. Jalilov
Anwar U. Jalilov
Stripe rust of winter bread wheat (Triticum aestivum L.) causes substantial grain yield loss in Central Asia. This study involved two replicated field experiments undertaken in 2009–2010 and 2010–2011 winter wheat crop seasons. The first experiment was conducted to determine grain yield reductions on susceptible winter wheat cultivars using single and two sprays of fungicide at Zadoks growth stages Z61–Z69 in two farmers’ fields in Tajikistan and one farmer's field in Uzbekistan. In the second experiment, four different fungicides at two concentrations were evaluated at Zadoks growth stage Z69. These included three products from BASF – Opus (0.5 l/ha and 1.0 l/ha), Platoon (0.5 l/ha and 1.0 l/ha) and Opera (0.75 l/ha and 1.5 l/ha) – and locally used fungicide Titul 390 (0.5 l/ha and 1.0 l/ha). One and two sprays of fungicides did not differ significantly (P > 0.05) in increasing grain yield. Stripe rust reduced grain yield and 1000‐kernel weight (TKW) from 24 to 39% and from 16 to 24%, respectively. The benefits from the two concentrations of the same fungicide did not consistently resulted in significantly higher grain yield, suggesting that the lower concentrations could be more cost effective. Our study provides important information about the selection of fungicides, spray concentrations and number of spray to control stripe rust and increase grain yield. The findings could play an important role in developing stripe rust management approaches such as fungicide rotation and strategic fungicide applications in Central Asian countries.