Currently: Teacher at UNAD University, Colombia
2020: Ph.D. in Process Engineering from the University of Bordeaux, France
Master's degree in Food Engineering from the University of Campinas, Brazil
Research in agro-industrial processing with a focus on the extraction processes of bioactive compounds using green technologies.
Currently: Teacher at UNAD University, Colombia
2020: Ph.D. in Process Engineering from the University of Bordeaux, France
Master's degree in Food Engineering from the University of Campinas, Brazil
Research in agro-industrial processing with a focus on the extraction processes of bioactive compounds using green technologies.