Ryszard Amarowicz mostly deals with Food science, Antioxidant, Chromatography, Proanthocyanidin, and Polyphenol. His Food science research is multidisciplinary, relying on both DPPH, Biochemistry, Organic chemistry, and Botany. In the subject of general Antioxidant, his work in Flavonoid is often linked to Model system, thereby combining diverse domains of study.
His Chromatography research includes elements of Phenols and Sephadex. His Proanthocyanidin research includes themes of Catechin, Cotyledon, Tannin, and Lathyrus. He has researched Polyphenol in several fields, including In vitro and Bearberry.
His most cited work include
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies (844 citations)
Current research developments on polyphenolics of rapeseed/canola : a review (220 citations)
Phenol‐Based Antioxidants and the In Vitro Methods Used for Their Assessment (190 citations)
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