Revealing trade-off and synergistic relationships among ecosystem services plays a key role in ensuring a stable ecosystem for long-term development. It is the crucial precondition for realizing watershed protection and high-quality development. The variations in land use during 1990–2020 are investigated by taking the typical areas for returning farmland to forests as an example. The spatiotemporal distributions of six key ecosystem services, namely carbon storage, water yield, net primary productivity (NPP), soil conservation, habitat quality, and forest recreation are quantified by the InVEST model and statistical data. We also uncover the spatial difference in the ecosystem in Loess Plateau, located in northern Shaanxi, with hot spot analysis and probe the trade-off and synergistic correlations among the investigated ecosystem services. The results show that: (1) the farmland decreased dramatically. On the contrary, the forests and orchards increased significantly. (2) During the same period, carbon storage and habitat quality increased, and water yield, NPP, soil conservation, and forest recreation initially declined, but subsequently rose to higher values than that in 1990. All these services in the southeastern part of the research area surpass those found in the northwest. (3) The ecosystem services relationships in northern Shaanxi are mainly characterized by synergistic correlations, which became stronger from 1990 to 2020. The trade-off effects mainly occur among the water yield and other ecosystem services and are distributed in the west and north of the investigated area. Based on these findings, this work provides scientific principles for improving the ecological environment and enhancing the resource sustainability of the study area.

It is important to study the mechanisms associated with the spatial distribution of soil water and salt to control soil salinization and promote the sustainable development of farmland. Six plots in a slight farmland with different spatial locations were selected to determine the spatial distribution of soil water and salt and their correlation using the multifractal method. Each plot was applied using the grid method (15 m × 15 m, 3600 m²), where each sampling site was located at the center point coordinates. The 0–20 and 20–40 cm soil layers were sampled.The spatial variability of the soil water and salt were 1.41 and 1.73 fold higher in the upstream farmland than in the downstream farmland. The spatial variability of the soil water and salt was significantly correlated. In addition, the spatial variability of the soil water and salt significantly correlated in the 0–20 and 20–40 cm layers. The spatial distribution of both soil water and salt in the entire soil layer had similar characteristics at this sampling scale. Our results provide a theoretical basis to study the interactive mechanisms associated with the distribution of soil water and salt.

Water shortage and soil salinization in gully farmland comprising sediment deposited farmland (SF) and excavated farmland (EF) have become a widespread concern in the loess hilly region. A two-year field experiment was conducted to assess the soil water content (SWC) and salt content (SSC) and their effect on the spring maize yield and water use efficiency in SF and EF. Eight treatments comprising flat cropping without mulching (1), ridge planting without mulching (2), ridge planting with plastic mulching (3), and ridge planting with straw mulching (4) were tested in the SF and EF plots, respectively. The results showed that the yield was higher in SF than EF, whereas the water use efficiency was significantly higher in EF because the bottom water flux was 117.4% higher in SF than EF (P < 0.01). A significant positive correlation was found between the average SWC and yield (P < 0.01), thereby indicating that the yield was severely limited by the SWC. Thus, the higher water use efficiency in EF has important implications for alleviating water scarcity during agricultural production in this region. The risk of soil salinization was decreased greatly by treatment 3 where the SSC was decreased in EF and SF were 0.09 g kg–1 and 0.08 g kg–1, respectively. In addition, treatment 3 had the most significant impacts on the yield and water use efficiency. Our study provided appropriate land type and effective tillage measure for the sustainable development in dryland agricultural areas.