Mahmoud Abu-Ghoush is a Professor at the Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences. He has been the former Dean of Applied Medical Sciences College at the Hashemite University, Jordan, since 2017. He completed his Ph.D. in Food Chemistry, Food Safety and Processing, and undertook a minor in Nutrition in 2003 from Kansas State University, USA. He earned his B.Sc. in Nutrition and Food Science from The University of Jordan in 1989 and his M.Sc. in Food Science from The University of Jordan in 1992. From 2004 to 2020, he worked as a manager for food quality control labs at the Ministry of Health, Jordan, from 1992 to 2000. He has published more than 37 papers in reputable journals and has been serving as an Editorial Board member of many scientific journals. He has extensive experience in training in many fields including food production and processing, product development, food safety, HACCP and ISO 22000, quality control, and sensory analysis training programs. He also has much consultation experience in many fields of food production problem detection, food safety and quality control issues service, and food product development.