• Dobón-Suárez, A., Giménez, M.J., Castillo, S., García-Pastor, M.E., Zapata, P.J. Influence of phenological stage and harvest date on bioactive compound content of green pepper fruit. Molecules 2021a, 26, 3099. doi:10.3390/molecules26113099 • Dobón-Suárez, A., Giménez, M.J., García-Pastor, M.E, Zapata, P.J. Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage. Agronomy 2021b, 11, 2263. doi:10.3390/agronomy11112263 • Serna-Escolano, V., Giménez, M.J., García-Pastor, M.E., Dobón-Suárez, A., Pardo-Pina, S., Zapata, P.J. Effects of degreening treatment on quality and shelf-life of organic lemons. Agronomy 2022, 12, 270. doi: 10.3390/agronomy12020270