Postdoctoral Researcher at the Biosensors Laboratory of the Department of Chemistry at the Federal University of Santa Catarina (UFSC). PhD in Inorganic Chemistry (2017-2021) from UFSC. Master in Chemistry from UFSC (2015-2017) and Bachelor in Technological Chemistry from the State University of Ponta Grossa (UEPG) (2010-2014). Substitute professor at the Department of Chemistry at UFSC during 2019-2021. He has experience in the areas of synthesis and structural, morphological and spectroscopic characterization of organic-inorganic hybrid materials, silsesquioxanes with different structures, and mixed oxide materials using the sol-gel method. He also has experience in the synthesis of coordination polymers using d and f block metals and different 2D materials with a "graphene like" structure. These materials are used in the construction and characterization of sensors together with nanomaterials and biomolecules with the application of different electrochemical techniques in different areas, such as food, biomedical, environmental, and pharmaceutical.
Postdoctoral Researcher at the Biosensors Laboratory of the Department of Chemistry at the Federal University of Santa Catarina (UFSC). PhD in Inorganic Chemistry (2017-2021) from UFSC. Master in Chemistry from UFSC (2015-2017) and Bachelor in Technological Chemistry from the State University of Ponta Grossa (UEPG) (2010-2014). Substitute professor at the Department of Chemistry at UFSC during 2019-2021. He has experience in the areas of synthesis and structural, morphological and spectroscopic characterization of organic-inorganic hybrid materials, silsesquioxanes with different structures, and mixed oxide materials using the sol-gel method. He also has experience in the synthesis of coordination polymers using d and f block metals and different 2D materials with a "graphene like" structure. These materials are used in the construction and characterization of sensors together with nanomaterials and biomolecules with the application of different electrochemical techniques in different areas, such as food, biomedical, environmental, and pharmaceutical.