Maria de Lourdes Lopez Portillo

Prof. Maria de Lourdes Lopez Portillo

Universidad de Chile, Facultad de Medicina, ICBM
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Biography

Training in Nutrition and Food Science, clinical specialist in Chronic Non-Communicable Diseases of nutritional origin, Master's degree in Health Sciences and PhD in Nutrition and Food. My main interest is the study of the prevention and treatment of Diabetes, Obesity and Cardiovascular risk based on genetic predisposition and lifestyle in children and adults.

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Experience

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