Dr. Zhaojun Wang
State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu, China
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Biography
Zhaojun Wang is an assistant researcher at Jiangnan University. She has been engaged in basic research on protein fiber structuring. In the past 3 years, she has published five SCI papers related to protein fiber structuring as the first author. She is also submitting two SCI papers related to soybean pulped protein, and she has applied for seven Chinese patents.
Affiliations
Jiangnan University
Wuxi, Jiangsu, China
State Key Laboratory of Food Science & Technology
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