Dr. Sara Fondevilla is a tenured scientist at the Institute of Sustainable Agriculture, Spanish National Research Council. Her line of research focuses on the genetic improvement of herbaceous crops, mainly legumes and quinoa. Her studies include classical breeding, marker-assisted breeding, and the identification of pathogen resistance mechanisms at the molecular and cellular levels through transcriptomic and histological studies.
Dr. Sara Fondevilla is a tenured scientist at the Institute of Sustainable Agriculture, Spanish National Research Council. Her line of research focuses on the genetic improvement of herbaceous crops, mainly legumes and quinoa. Her studies include classical breeding, marker-assisted breeding, and the identification of pathogen resistance mechanisms at the molecular and cellular levels through transcriptomic and histological studies.