Prof. Dr. Bo Zuo is a professor at Huazhong Agricultural University. He received a B.S. degree in
agriculture from Qingdao Agricultural University, in 1999, and a Ph.D. in agriculture from Huazhong Agricultural University, in 2004. He is now the head of the Department of Animal Genetics and Breeding at Huazhong Agricultural University. He has undertaken many national, provincial, and ministerial projects such as the National Genetically Modified Major Project, the National Science and Technology Support Program, the National Natural Science Foundation of China, and the Hubei Provincial Natural Science Foundation Innovation Group. As the first or main contributor, he has obtained many national invention patents. His research mainly focuses on the regulation of animal muscle growth and development, cell culture meat preparation, pig functional genomics, molecular breeding, and the cultivation of new pig breeds (strains).
Prof. Dr. Bo Zuo is a professor at Huazhong Agricultural University. He received a B.S. degree in
agriculture from Qingdao Agricultural University, in 1999, and a Ph.D. in agriculture from Huazhong Agricultural University, in 2004. He is now the head of the Department of Animal Genetics and Breeding at Huazhong Agricultural University. He has undertaken many national, provincial, and ministerial projects such as the National Genetically Modified Major Project, the National Science and Technology Support Program, the National Natural Science Foundation of China, and the Hubei Provincial Natural Science Foundation Innovation Group. As the first or main contributor, he has obtained many national invention patents. His research mainly focuses on the regulation of animal muscle growth and development, cell culture meat preparation, pig functional genomics, molecular breeding, and the cultivation of new pig breeds (strains).