Anas Al-Nabulsi is a Professor at the Department of Nutrition and Food Technology,  Jordan University of Science and Technology. He graduated in Nutrition and Food Processing from the University of Jordan in 1993 and received an MSc in Food Science from the University of Jordan in 1996, and a Ph.D. in Food Microbiology and Safety from the University of Manitoba in 2006. He served as Head of the Department of Nutrition and Food Technology from 2017 to 2018 and Dean of the Deanship Of Student Affairs from 2018 to 2022. He served as Assistant Dean at the Faculty of Agriculture from 2009 to 2011 and has been Dean at the Faculty Of Agriculture since 2022. His research interests include risk analysis and the evaluation of the safety of traditional foods, the development, use, and evaluation of natural antimicrobials to enhance the safety and extend the shelf-life of fresh food and processed food products, the mechanism of action and resistance of antimicrobials and antibiotics, the development of active packaging materials to delay spoilage and improve product safety, the use of lactic acid bacteria as biological control agents to inhibit a wide range of spoilage and foodborne pathogens, and bacterial stress response in the food environment and its impact on the irradiation and thermal inactivation of foodborne pathogens.