Drought is one of the major abiotic constraints on wheat yields and also for sustainability of production levels around the world. In the near future, the occurrence likelihood of droughts is predicted to become more common, due to changing climatic conditions, thereby posing a serious threat to the food security system. Heterogeneity, in its time of occurrence and severity levels, is likely to further augment the complexity of drought conditions. Although wheat crop growth has progressively risen to good levels, as evident by notable increases in both area and production, the expected wheat demand for the ever-growing population is quite high. Besides crop yield volatility in the era of climate change and dwindling resources, “trait-based” breeding programs are required, so as to develop high yielding, climate resilient and stable genotypes, at a faster pace. For this to happen, a broad genetic base and wider adaptability to suit varied agro-ecologies would provide enough scope for their quicker spread. The current review places emphasis on making distinct categories of the wheat cultivars/advanced breeding lines, as tolerant, moderately tolerant or susceptible to drought stresses, duly supported by an extensive up-to-date literature base and will be useful for wheat researchers, in order to choose the best potential donors as parents, coupled with the associated traits for the development of drought-tolerant wheat varieties, and also to facilitate molecular studies.

The rice–wheat cropping system being the backbone of food security in South-Asia has resulted in soil health deterioration, declining water table, and air pollution affecting livability index of the region. The effect of rice residue retention (RRR), irrigation levels and foliar application of K on wheat grain yield (GY), water use efficiency (WUE) and profitability was tested over three years. RRR increased wheat GY (5224 kg ha⁻¹), above-ground biomass (AGBM = 11.9 t ha⁻¹), tillers per square meter (TPM = 469) and grains per meter square (GrPMS = 13,917) significantly. Relative water content (RWC = 93.8) and WUE (2.45 k gm⁻³) were also increased significantly by RRR. Consequently, profitability (Net return = 624.4 $ and Benefit to cost (B:C) ratio) was enhanced. Foliar application of K enhanced GY (5151 kg ha⁻¹), AGBM (12 t ha⁻¹), RWC (94.1), SPAD (52.2), WUE (2.40 kg m⁻³), net returns (625.2 $) and BC ratio (1.62) significantly. RRR increased GY (15.66%) and WUE (17.39%) with additional revenue of 151 $ with only one irrigation at the CRI stage (ICS). RRR adopted over 10% of the area can earn 187 million-US$ annually. RRR if adopted over existing practice on a large area would reduce environmental degradation with an enhanced income to small and marginal farmers.

In response to the escalating challenges posed by unpredictable environmental conditions, the pursuit of early maturation in bread wheat has emerged as a paramount research endeavor. This comprehensive review delves into the multifaceted landscape of strategies and implications surrounding the unlocking of early maturation in bread wheat varieties. Drawing upon a synthesis of cutting-edge research in genetics, physiology, and environmental science, this review elucidates the intricate mechanisms underlying early maturation and its potential ramifications for wheat cultivation in dynamic environments. By meticulously analyzing the genetic determinants, physiological processes, and environmental interactions shaping early maturation, this review offers valuable insights into the complexities of this trait and its relevance in contemporary wheat breeding programs. Furthermore, this review critically evaluates the trade-offs inherent in pursuing early maturation, navigating the delicate balance between accelerated development and optimal yield potential. Through a meticulous examination of both challenges and opportunities, this review provides a comprehensive framework for researchers, breeders, and agricultural stakeholders to advance our understanding and utilization of early maturation in bread wheat cultivars, ultimately fostering resilience and sustainability in wheat production systems worldwide.