Ana Luiza V Sousa

Dr. Ana Luiza V Sousa

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Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 August 2019 in Journal of Economic Entomology
Verified
Journal Article
Closed access
KCKevin R Cloonan
Kevin R Cloonan
JHJohnattan Hernández-Cumplido
Johnattan Hernández-Cumplido
ASAna Luiza V Sousa
Ana Luiza V Sousa
DRDagmara Gomes Ramalho
Dagmara Gomes Ramalho
HBHannah J Burrack
Hannah J Burrack
Cesar Rodriguez-SaonaCesar Rodriguez-Saona
Cesar Rodriguez-Saona
The invasive spotted-wing drosophila, Drosophila suzukii (Matsumura), is a major pest of soft-skinned fruits. Since its introduction into North America and Europe, significant progress has been made in understanding the volatile cues used by this fly during food, oviposition site, and mate finding. Despite this progress, commercially available lures are non-selective. Here, we tested two Hanseniaspora uvarum (Niehaus) yeast compounds (isoamyl acetate and isobutyl acetate) and a leaf compound β-cyclocitral alone and in combination with a blend of four fermentation compounds (‘Fermentation lure’: acetic acid, ethanol, methionol, and acetoin) to improve D. suzukii attraction and selectivity. In laboratory assays, males and females were attracted to all seven individual compounds, although in electrophysiological assays, their antennae exhibited a dose-dependent response to only four of these compounds. In two-choice cage studies, the Fermentation lure was more attractive to D. suzukii than water controls, whereas β-cyclocitral and the mixture of isoamyl acetate and isobutyl acetate were not attractive in this larger-cage study. Moreover, adding the two-component H. uvarum compound blend to the Fermentation lure reduced D. suzukii attraction to the Fermentation blend. When these experiments were repeated in blueberry, raspberry, blackberry, and cherry orchards across several states in the United States over 2 yr, similar outcomes were observed: β-cyclocitral or the mixture of the H. uvarum blend did not improve the attractiveness of the Fermentation lure or its selectivity. This study demonstrates that cues from different sources may interfere with each other and reduce D. suzukii attraction to otherwise attractive odor combinations.

5 November 2019 in Arthropod-Plant Interactions
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Journal Article
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ASAna Luiza V Sousa
Ana Luiza V Sousa
DSDiego B. Silva
Diego B. Silva
GSGuilherme G. Silva
Guilherme G. Silva
José Mauricio Simões BentoJosé Mauricio Simões Bento
José Mauricio Simões Bento
MPMaria Fernanda Peñaflor
Maria Fernanda Peñaflor
BSBrígida Souza
Brígida Souza

19 December 2019
Verified
Book Chapter
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BSBrígida Souza
Brígida Souza
TSTerezinha Monteiro dos Santos-Cividanes
Terezinha Monteiro dos Santos-Cividanes
FCFrancisco Jorge Cividanes
Francisco Jorge Cividanes
ASAna Luiza V Sousa
Ana Luiza V Sousa

1 September 2012 in Revista Brasileira de Fruticultura
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Journal Article
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ASAna Luiza V Sousa
Ana Luiza V Sousa
BSBrígida Souza
Brígida Souza
LSLenira Viana Costa Santa-Cecília
Lenira Viana Costa Santa-Cecília
EPErnesto Prado
Ernesto Prado
O objetivo deste trabalho foi detectar uma possível especificidade alimentar de duas espécies crípticas de cochonilhas do gênero Planococcus, refletida em seu desenvolvimento em frutos de cacaueiro, cafeeiro e citros. A cochonilha Planococcus minor (Maskell), obtida de frutos de cacau (Theobroma cacao L. cv. Comum), e Planococcus citri (Risso), de lavoura de café (Coffea arabica L. cv. Mundo Novo) e de mudas de citros (Citrus sinensis L. Osbeck cv. Bahia), foram criadas em abóboras (Cucurbita maxima L.), em laboratório. Rosetas com frutos de café foram mantidas sobre uma lâmina de 5 mm de ágar-água em placas de Petri, vedadas com filme plástico de polietileno. Em frutos de citros e cacau foram utilizadas gaiolas plásticas cilíndricas (1,5 cm x 3,0 cm), vedadas com voile na parte superior, as quais foram fixadas nos frutos por meio de um elástico. Os bioensaios foram conduzidos em câmaras climatizadas a 25 ± 1ºC, 70 ± 10% UR e 12 horas de fotofase, utilizando-se de 30 repetições. Para as cochonilhas provenientes de cafeeiro, o substrato café proporcionou o maior período ninfal de fêmeas (20,8 dias) e maior longevidade (31,7 dias). Para fêmeas oriundas de cacau, o substrato cacau promoveu o menor período ninfal (21,1 dias) e maior longevidade (25,0 dias). Para aquelas oriundas de citros, o substrato cacau promoveu o menor período ninfal (18,4 dias), e o substrato citros, a maior longevidade (32,0 dias). As maiores porcentagens de mortalidade (50%) foram obtidas das ninfas oriundas de frutos de cacau e citros, criadas em café e cacau, e as menores foram das ninfas oriundas de frutos de café, independentemente do substrato em que foram criadas. A cochonilha P. minor mostra uma associação mais estreita com o cacau e, eventualmente, café, em relação ao citros, o que explicaria sua maior ocorrência em cacau. No entanto, P. citri não evidencia nenhuma especificidade para os três substratos testados.

1 July 2016 in Revista Colombiana de Entomología
Verified
Journal Article
Open access
ASAna Luiza V Sousa
Ana Luiza V Sousa
BSBrígida Souza
Brígida Souza
CBCarlos Eduardo Souza Bezerra
Carlos Eduardo Souza Bezerra
BABruno Barbosa Amaral
Bruno Barbosa Amaral
Chrysoperla externa (Neuroptera: Chrysopidae) eggs are attached to the oviposition substrate by long silk stalks. The complete removal of these stalks is crucial for efficient egg release in biological control programs. The present study aimed at establishing an appropriate oviposition substrate and determining the best embryonic stage for submission of C. externa eggs to manual destalking and harvesting. Eggs oviposited on bond or chamois paper substrates were transferred from rearing cages and incubated in a growth chamber under controlled conditions for 24, 48, 72 or 96 hours according to the embryonic stage development required. Substrates were positioned in an inclined tray and softly brushed with a folded rectangle of soft muslin cloth. Destalked eggs were placed individually in microtiter plates and incubated in a growth chamber until hatching. Egg destruction at all embryonic stages and oviposition on the chamois substrate were considerably higher as compared to those from bond paper. Young eggs harvested from chamois paper were particularly susceptible and exhibited 88 % destruction, whereas eggs aged 48, 72 or 96 hours showed < 10 % destruction on both substrates. Viability of eggs collected at 24 hours for both substrates was significantly different from the observed for the other embryonic stages. The method described will contribute to improve the efficiency of manual harvesting of C. externa eggs and can be employed as an alternative to chemical techniques of destalking in mass rearing.

19 December 2019
Verified
Book Chapter
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LCLívia Mendes Carvalho
Lívia Mendes Carvalho
BSBrígida Souza
Brígida Souza
ASAna Luiza V Sousa
Ana Luiza V Sousa