Recently, some studies have evaluated the role of adiposity measures in the prediction of hypertension risk, but the results are conflicting. Thus, the aim of this study was to compare which of the four indicators of adiposity (waist circumference–WC, body mass index–BMI, body adiposity index–BAI, and visceral adiposity index–VAI) were better associated with hypertension in a Brazilian population. For this study, were selected 1627 individuals (both genders, and aged over 18 years) resident in the municipality of Baependi, a city located in the Southeast of Brazil. WC, BMI, BAI and VAI were determined according to a standard protocol. Hypertension was defined as mean systolic blood pressure ≥ 140 mmHg and/or diastolic blood pressure ≥ 90 mmHg, and/or antihypertensive drug use. The indicators of adiposity WC, BMI, BAI, and VAI were higher in hypertensive when compared to non-hypertensive individuals. In addition, WC and BMI were most strongly associated with hypertension in men and women, respectively. The area under the curve (AUC) of WC was significantly higher than VAI in men. In women, both AUC of BMI and WC showed higher discriminatory power to predict hypertension than BAI and VAI. The indicators of adiposity WC and BMI were better associated with hypertension than BAI and VAI, in both genders, and it could be a useful tools for the screening of hypertensive patients.

Resumo Introdução O letramento funcional em saúde (LFS) diz respeito à habilidade dos indivíduos em compreender as informações relacionadas à saúde e está relacionado a diversos desfechos de saúde. Objetivo Investigar a associação do LFS com fatores sociodemográficos, apoio social, autoavaliação do estado de saúde e perfil de acesso aos serviços de saúde em mulheres assistidas pela Estratégia de Saúde da Família (ESF). Método Estudo transversal, conduzido em 2015-2016, em duas Unidades de Atenção Primária à Saúde cobertas pela ESF, de um município da região Sudeste do Brasil. A amostra foi composta por 439 mulheres, entre 25 e 64 anos. O LFS foi avaliado por meio do Brief Test of Functional Health Literacy in Adults (B-TOFHLA). Efetuaram-se cálculos da razão de prevalência (RP). Posteriormente, construiu-se um modelo de regressão de Poisson de variância robusta, sendo admitida significância estatística quando p ≤0,05. Resultados Foi constatado que 53,5% das mulheres apresentaram um baixo LFS, o qual associou-se à idade superior aos 40 anos (RP = 1,18; IC 95%: 1,07-1,31), ao grau de instrução inferior ao ensino médio completo (RP = 1,26; IC 95%: 1,15-1,38), à baixa renda (RP = 1,13; IC 95%: 1,04-1,23) e à autodeclaração da cor parda ou preta (RP= 1,06; IC 95%: 1,01-1,12). Conclusão Os resultados acentuaram a importância do LFS como estratégia para a abordagem de populações com maior vulnerabilidade socioeconômica.

RESUMO Objetivo: Revisar as constatações científicas a respeito do método baby-led weaning (BLW) no âmbito da alimentação complementar. Fontes de dados: Buscas conduzidas na base de dados Sistema Online de Busca e Análise de Literatura Médica (MEDLINE)/PubMed em agosto de 2016 por dois examinadores independentes, sem delimitação de período. Foram utilizados os descritores: “baby-led weaning” OR “baby-led” OR “BLW”. Critérios de inclusão: estudos originais, disponibilizados em inglês, que abordaram o tema do método BLW. Critérios de exclusão: referências em outros idiomas, artigos de opinião e de revisão da literatura, editoriais e publicações que não discorreram sobre o assunto pretendido. Das 97 referências identificadas, 13 foram incluídas na síntese descritiva. Síntese dos dados: Os bebês adeptos ao BLW, quando comparados aos do grupo em conduta alimentar tradicional, foram menos propensos ao excesso de peso, menos exigentes em relação ao alimento e consumiam os mesmos alimentos da família. Os episódios de engasgo não diferiram entre os grupos. As mães que optaram pela implementação do BLW exibiram mais escolaridade, ocupavam um cargo gerencial no trabalho e apresentaram maior probabilidade de terem amamentado até o sexto mês. Foram mencionados preocupações com bagunça nas refeições, desperdício de comida e engasgo/asfixia, mas a maioria recomendava a adoção do método. Os profissionais da saúde demonstraram receio em indicá-lo. Conclusões: O BLW foi sugerido pelas mães que o seguiram com seus filhos, todavia relataram-se preocupações, que, somadas ao receio dos profissionais acerca da capacidade dos bebês de se autoalimentarem, refletem escassez de conhecimento sobre o método.

Given the importance of incorporating simple and low-cost tools into the pediatric clinical setting to provide screening for insulin resistance, the present study sought to investigate whether waist-to-height ratio is comparable to biochemical markers for the discrimination of insulin resistance in children and adolescents. This cross-sectional study involved students from nine public schools. In total, 296 children and adolescents of both sexes, aged 8-14 years, composed the sample. Waist-to-height ratio, triglycerides/glucose index, and triglycerides-to-HDL-C ratio were determined according to standard protocols. Insulin resistance was defined as homeostatic model assessment for insulin resistance with cut-off point ≥ 3.16. Age, body mass index, frequency of overweight, waist circumference, waist-to-height ratio, insulin, glucose, homeostatic model assessment for insulin resistance, triglycerides, triglycerides/glucose index, and triglycerides-to-HDL-C were higher among insulin resistant boys and girls. Moderate correlation of all indicators (waist-to-height ratio, triglycerides/glucose index, and triglycerides-to-HDL-C ratio) with homeostatic model assessment for insulin resistance was observed for both sexes. The areas under the receiver operational characteristic curves ware similar between waist-to-height ratio and biochemical markers. The indicators provided similar discriminatory power for insulin resistance. However, taking into account the cost-benefit ratio, we suggest that waist-to-height ratio may be a useful tool to provide screening for insulin resistance in pediatric populations.

Objective: To describe Brazilian health professionals’ perception about the Baby-Led Weaning (BLW) method use for complementary feeding. Methods: Cross-sectional, descriptive study including 458 health professionals graduated in Nursing, Speech Therapy, Medicine, Nutrition or Dentistry and working in Pediatrics, being directly or indirectly involved with pediatric nutrition. We used a convenience non-probability sampling. The questionnaire applied to participants addressed demographic characteristics, academic degree, workplace, knowledge about clinical practice and perceptions about the possible advantages of the BLW method. Results: Participants had a mean age of 34.5±8.5 years, 64.6% of them working in Southeast Brazil and 65.3% being nutritionists. Most participants reported being acquainted with the BLW method (82.0%). Regarding clinical practice, 38.3% mentioned having recommended the BLW some times, 37.5% often and 20.5% always. Most participants fully agreed that the BLW method could have advantages for babies, for example, having them more likely to share family meals, facilitating adaptation to food flavors and consistencies, enhancing chewing and favoring the development of motor skills. On the other hand, important disagreements were also expressed regarding the BLW convenience and the possibility to create less concerns or anxiety in parents. Conclusions: The BLW method reported as advantageous, but disagreements were also raised, probably because scientific evidences on the suject are scarse. Further investigation is needed so we can better understand the risks and benefits and health care professionals can feel effectively assisted to offer support and advice to parents and caretakers.