Prof. Dr. Ting Zhang is a professor and doctoral supervisor at the College of Food Science and Engineering, Jilin University. She holds a Doctorate of Engineering degree from Jilin University and is a Tang Aoqing Distinguished Professor. Her research focuses on the functional exploration and innovative manufacturing of food-derived bioactive peptides, the deep processing of eggs, and the comprehensive utilization of by-products. She is a recipient of the China Association for Science and Technology’s Young Talent Support Program, one of the Top Ten Outstanding Young Talents in China’s Egg Processing Industry, a “Science and Technology Innovation Specialist” for Jilin Province Enterprises, and a member of Jilin University’s “Lixin” Outstanding Young Teacher Training Program. She is the lead researcher on one National Key R&D Program project under the 14th Five-Year Plan, three National Natural Science Foundation projects (two general projects and one Youth Fund), and over ten other projects. She has published over 40 papers as the first or corresponding author in high-profile journals such as the Journal of Agricultural and Food Chemistry, Food Chemistry, and Food Hydrocolloids, including two highly cited ESI papers and one cover article.