Mei Han

Dr. Mei Han


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 June 2022 in AMB Express
Verified
Journal Article
Open access
PDF file
YDYao Dong
Yao Dong
WLWenyan Liao
Wenyan Liao
JTJing Tang
Jing Tang
TFTeng Fei
Teng Fei
ZGZhonghui Gai
Zhonghui Gai
MHMei Han
Mei Han
This study was conducted to explore the therapeutic effect of the probioticBifidobacterium animalissubsp.lactisBLa80 on inflammatory bowel disease. A model of ulcerative colitis (UC) was induced in C57BL/6 mice by administering of 2.5% dextran sulphate sodium (DSS) for 8 days. After developing UC, some mice were treated via intragastric administration of BLa80 at a dose of 109colony-forming units to assess the preventive effects of BLa80 on DSS-induced UC. Compared with non-treated UC model mice, BLa80-treated mice had reduced colon shortening and improvements in colonic tissue structure. Treatment with BLa80 also decreased the serum concentrations of the proinflammatory cytokines tumor necrosis factor-alpha (TNF-α), interleukin (IL) 6 and IL-17 in mice. 16S rRNA gene sequencing revealed that BLa80 increased gut microbial diversity in mice and modulated UC-associated imbalances in the gut microbiota. BLa80 selectively promoted the growth of beneficial bacteria, includingRomboutsiaandAdlercreutzia, the abundances of which were negatively correlated with concentration of cellular inflammatory factors. In summary, the study results demonstrated that pretreatment withB.lactisBLa80 reduced intestinal inflammation and altered the gut microbiota, implying that BLa80 is a promising probiotic strain with potential therapeutic function in UC.

1 January 2020 in Journal of Dairy Science
Verified
Journal Article
Closed access
MHMei Han
Mei Han
WLWen-Yan Liao
Wen-Yan Liao
SWShen-Mao Wu
Shen-Mao Wu
XGXia Gong
Xia Gong
CBChen Bai
Chen Bai
γ-Aminobutyric acid (GABA) is a potentially bioactive ingredient with health-promoting properties that is added to functional foods. Streptococcus thermophilus was selected to produce naturally GABA-enriched fermented milk. This strain can yield a GABA concentration of 2.8 g/L after a 48-h fermentation. In the presence of 1 g/L food-grade casein hydrolysate as a nitrogen source, S. thermophilus yielded GABA concentrations as high as 5.4 g/L or even 8.3 g/L when cocultured with Lactobacillus rhamnosus. In other words, both of these added conditions promoted GABA enrichment. The GABA dose achieved with fermented milk was comparable to the doses of commercially available GABA supplements. Additionally, the in situ use of S. thermophilus to produce GABA-enriched fermented milk was cost effective. The complete genomic sequence of S. thermophilus GABA has been published and will be highly useful to other researchers studying the regulation of genes related to GABA accumulation. In conclusion, the S. thermophilus GABA-producing strain reported herein represents a natural method for the production of fermented milk containing high GABA concentrations.

1 January 2016 in Biochemical and Biophysical Research Communications
Verified
Journal Article
Closed access
CDChao Du
Chao Du
YLYingchao Li
Yingchao Li
YGYahui Guo
Yahui Guo
MHMei Han
Mei Han
WZWeiguo Zhang
Weiguo Zhang
HQHe Qian
He Qian

4 May 2016 in Bioprocess and Biosystems Engineering
Verified
Journal Article
Closed access
PDF file
MHMei Han
Mei Han
ZXZhi-Yuan Xu
Zhi-Yuan Xu
CDChao Du
Chao Du
HQHe Qian
He Qian
WZWei-Guo Zhang
Wei-Guo Zhang

13 March 2024 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
TCTing Chen
Ting Chen
YSYawen Shao
Yawen Shao
YZYinan Zhang
Yinan Zhang
YZYunjiao Zhao
Yunjiao Zhao
MHMei Han
Mei Han
ZGZhonghui gai
Zhonghui gai

16 September 2023 in AMB Express
Verified
Journal Article
Open access
PDF file
ZGZhonghui Gai
Zhonghui Gai
WLWenyan Liao
Wenyan Liao
YHYue Huang
Yue Huang
YDYao Dong
Yao Dong
HFHuafeng Feng
Huafeng Feng
MHMei Han
Mei Han
Gut dysbiosis causes damage to the intestinal barrier and is associated with type 2 diabetes mellitus (T2DM). We tested the potential protective effects of probiotic BL21 and LRa05 on gut microbiota in type 2 diabetes mellitus mice and determined whether these effects were related to the modulation of gut microbiota.Thirty specific pathogen-free C57BL/6J mice were randomly allocated to three groups—the (CTL) control group, HFD/STZ model (T2DM) group, and HFD/STZ-probiotic intervention (PRO) group—and intragastrically administered strains BL21 and LRa05 for 11 weeks. The administration of strains BL21 and LRa05 significantly regulated blood glucose levels, accompanied by ameliorated oxidative stress in mice. The BL21/LRa05-treated mice were protected from liver, cecal, and colon damage. Microbiota analysis showed that the cecal and fecal microbiota of the mice presented significantly different spatial distributions from one another. Principal coordinate analysis results indicated that both T2DM and the BL21/LRa05 intervention had significant effects on the cecal contents and fecal microbiota structure. In terms of the fecal microbiota, an abundance of Akkermansia and Anaeroplasma was noted in the PRO group. In terms of the cecal content microbiota, enrichment of Akkermansia, Desulfovibrio, Bifidobacterium, Lactobacillus, and Limosilactobacillus was noted in the PRO group. The probiotics BL21 and LRa05 prevent or ameliorate T2DM by regulating the intestinal flora and reducing inflammation and oxidative stress. Our results suggest that BL21 and LRa05 colonize in the cecum. Thus, BL21/LRa05 combined with probiotics having a strong ability to colonize in the colon may achieve better therapeutic effects in T2DM. Our study illustrated the feasibility and benefits of the combined use of probiotics and implied the importance of intervening at multiple intestinal sites in T2DM mice.