Emilia Pucci

Dr. Emilia Pucci

ENEA - Italian National Agency for new Technologies, Energy and Environment. Sustainable Development Department, Casaccia Research Laboratory, Via Anguillarese, 301 Rome (ITALY)
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Biography

Research assistant at ENEA Casaccia research centre - Biotechnology and Agroindustry Division, PhD in Environmental and Evolutionary Biology and Dr. in Food Sciences and Human Nutrition. Specialist in atomic spectroscopy and mass spectrometry techniques for the characterization of agroecosystems, quality, safety and traceability of raw materials and products.

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Experience

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