Dr. Herlina Marta
Universitas Padjadjaran, Bandung, Jawa Barat, Indonesia
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Biography
Herlina Marta is a lecturer and researcher at the Department of Food Technology, Universitas Padjadjaran, Indonesia. My research interests include starch/flour, modified starch, and its application in food products.
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Universitas Padjadjaran
Bandung, Jawa Barat, Indonesia
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