Anna Saba

Dr. Anna Saba

orcid

Research Focus & Metrics

Academic Career Length

36Years (1991-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2008 in Appetite
Verified
Journal Article
Closed access
AAA. Arvola
A. Arvola
MVM. Vassallo
M. Vassallo
MDM. Dean
M. Dean
PLP. Lampila
P. Lampila
ASAnna Saba
Anna Saba
RSR. Shepherd
R. Shepherd

1 December 2003 in Food Quality and Preference
Verified
Journal Article
Closed access
ASAnna Saba
Anna Saba
FMFederico Messina
Federico Messina

1 February 2012 in Nutrition Reviews
Verified
Journal Article
Closed access
PDF file
SCSara Capacci
Sara Capacci
MMMario Mazzocchi
Mario Mazzocchi
BSBhavani Shankar
Bhavani Shankar
JMJosé Brambila Macias
José Brambila Macias
WVWim Verbeke
Wim Verbeke
WTW Bruce Traill
W Bruce Traill

1 July 2001 in European Journal of Clinical Nutrition
Verified
Journal Article
Closed access
Aida TurriniAida Turrini
Aida Turrini
ASAnna Saba
Anna Saba
DPD Perrone
D Perrone
ECE Cialfa
E Cialfa
ADA D'Amicis
A D'Amicis

29 August 2014 in Health Economics, Policy and Law
Verified
Journal Article
Closed access
PDF file
MMMario Mazzocchi
Mario Mazzocchi
SCSilvia Cagnone
Silvia Cagnone
TBTino Bech-Larsen
Tino Bech-Larsen
BNBarbara Niedźwiedzka
Barbara Niedźwiedzka
ASAnna Saba
Anna Saba
WTW Bruce Traill
W Bruce Traill
World Health Organization estimates that obesity accounts for 2–8% of health care costs in different parts of Europe, and highlights a key role for national policymaking in curbing the epidemic. A variety of healthy-eating policy instruments are available, ranging from more paternalistic policies to those less intrusive. Our aim is to measure and explain the level of public support for different types of healthy eating policy in Europe, based on data from a probabilistic sample of 3003 respondents in five European countries. We find that the main drivers of policy support are attitudinal factors, especially attribution of obesity to excessive availability of unhealthy foods, while socio-demographic characteristics and political preferences have little explanatory power. A high level of support for healthy eating policy does not translate into acceptance of higher taxes to fund them, however.

1 April 2012 in Food Quality and Preference
Verified
Journal Article
Closed access
MDM. Dean
M. Dean
PLP. Lampila
P. Lampila
RSR. Shepherd
R. Shepherd
AAA. Arvola
A. Arvola
ASAnna Saba
Anna Saba
LLL. Lähteenmäki
L. Lähteenmäki