Franklin Behlau

Dr. Franklin Behlau

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 May 2018 in Agronomy for Sustainable Development
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Journal Article
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JLJay Ram Lamichhane
Jay Ram Lamichhane
EOEbrahim Osdaghi
Ebrahim Osdaghi
FBFranklin Behlau
Franklin Behlau
JKJürgen Köhl
Jürgen Köhl
JJJeffrey B. Jones
Jeffrey B. Jones
JAJean-Noël Aubertot
Jean-Noël Aubertot

11 March 2011 in BMC Genomics
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Journal Article
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NPNeha Potnis
Neha Potnis
KKKsenia V. Krasileva
Ksenia V. Krasileva
VCVirginia Chow
Virginia Chow
NANalvo Almeida
Nalvo Almeida
PPPrabhu Patil
Prabhu Patil
Jeffrey JonesJeffrey Jones
Jeffrey Jones
Background: Bacterial spot of tomato and pepper is caused by four Xanthomonas species and is a major plant disease in warm humid climates. The four species are distinct from each other based on physiological and molecular characteristics. The genome sequence of strain 85-10, a member of one of the species, Xanthomonas euvesicatoria (Xcv) has been previously reported. To determine the relationship of the four species at the genome level and to investigate the molecular basis of their virulence and differing host ranges, draft genomic sequences of members of the other three species were determined and compared to strain 85-10. Results: We sequenced the genomes of X. vesicatoria (Xv) strain 1111 (ATCC 35937), X. perforans (Xp) strain 91-118 and X. gardneri (Xg) strain 101 (ATCC 19865). The genomes were compared with each other and with the previously sequenced Xcv strain 85-10. In addition, the molecular features were predicted that may be required for pathogenicity including the type III secretion apparatus, type III effectors, other secretion systems, quorum sensing systems, adhesins, extracellular polysaccharide, and lipopolysaccharide determinants. Several novel type III effectors from Xg strain 101 and Xv strain 1111 genomes were computationally identified and their translocation was validated using a reporter gene assay. A homolog to Ax21, the elicitor of XA21-mediated resistance in rice, and a functional Ax21 sulfation system were identified in Xcv. Genes encoding proteins with functions mediated by type II and type IV secretion systems have also been compared, including enzymes involved in cell wall deconstruction, as contributors to pathogenicity. Conclusions: Comparative genomic analyses revealed considerable diversity among bacterial spot pathogens, providing new insights into differences and similarities that may explain the diverse nature of these strains. Genes specific to pepper pathogens, such as the O-antigen of the lipopolysaccharide cluster, and genes unique to individual strains, such as novel type III effectors and bacteriocin genes, have been identified providing new clues for our understanding of pathogen virulence, aggressiveness, and host preference. These analyses will aid in efforts towards breeding for broad and durable resistance in economically important tomato and pepper cultivars.

4 November 2017 in Molecular Plant Pathology
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CFChristopher M. Ference
Christopher M. Ference
AGAlberto M. Gochez
Alberto M. Gochez
FBFranklin Behlau
Franklin Behlau
NWNian Wang
Nian Wang
JGJames H. Graham
James H. Graham
Jeffrey JonesJeffrey Jones
Jeffrey Jones
Summary: Taxonomic status : Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria; Order Xanthomonadales; Family Xanthomonadaceae; Genus Xanthomonas ; Species Xanthomonas citri ssp. citri ( Xcc ). Host range : Compatible hosts vary in their susceptibility to citrus canker (CC), with grapefruit, lime and lemon being the most susceptible, sweet orange being moderately susceptible, and kumquat and calamondin being amongst the least susceptible. Microbiological properties : Xcc is a rod‐shaped (1.5–2.0 × 0.5–0.75 µm), Gram‐negative, aerobic bacterium with a single polar flagellum. The bacterium forms yellow colonies on culture media as a result of the production of xanthomonadin. Distribution : Present in South America, the British Virgin Islands, Africa, the Middle East, India, Asia and the South Pacific islands. Localized incidence in the USA, Argentina, Brazil, Bolivia, Uruguay, Senegal, Mali, Burkina Faso, Tanzania, Iran, Saudi Arabia, Yemen and Bangladesh. Widespread throughout Paraguay, Comoros, China, Japan, Malaysia and Vietnam. Eradicated from South Africa, Australia and New Zealand. Absent from Europe.

15 June 2011 in Applied and Environmental Microbiology
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FBFranklin Behlau
Franklin Behlau
BCBlanca I. Canteros
Blanca I. Canteros
GMGerald V. Minsavage
Gerald V. Minsavage
JJJeffrey B. Jones
Jeffrey B. Jones
JGJames H. Graham
James H. Graham
Copper sprays have been widely used for control of endemic citrus canker caused by Xanthomonas citri subsp. citri in citrus-growing areas for more than 2 decades. Xanthomonas alfalfae subsp. citrumelonis populations were also exposed to frequent sprays of copper for several years as a protective measure against citrus bacterial spot (CBS) in Florida citrus nurseries. Long-term use of these bactericides has led to the development of copper-resistant (Cu r ) strains in both X. citri subsp. citri and X. alfalfae subsp. citrumelonis , resulting in a reduction of disease control. The objectives of this study were to characterize for the first time the genetics of copper resistance in X. citri subsp. citri and X. alfalfae subsp. citrumelonis and to compare these organisms to other Cu r bacteria. Copper resistance determinants from X. citri subsp. citri strain A44(pXccCu2) from Argentina and X. alfalfae subsp. citrumelonis strain 1381(pXacCu2) from Florida were cloned and sequenced. Open reading frames (ORFs) related to the genes copL , copA , copB , copM , copG , copC , copD , and copF were identified in X. citri subsp. citri A44. The same ORFs, except copC and copD , were also present in X. alfalfae subsp. citrumelonis 1381. Transposon mutagenesis of the cloned copper resistance determinants in pXccCu2 revealed that copper resistance in X. citri subsp. citri strain A44 is mostly due to copL , copA , and copB , which are the genes in the cloned cluster with the highest nucleotide homology (≥92%) among different Cu r bacteria.

1 May 2013 in Phytopathology®
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Journal Article
Open access
FBFranklin Behlau
Franklin Behlau
JHJason C. Hong
Jason C. Hong
JJJeffrey B. Jones
Jeffrey B. Jones
JGJames H. Graham
James H. Graham
We determined that multiple and independent introductions of copper resistance genes have taken place for strains of Xanthomonas citri subsp. citri from Argentina and strains of X. alfalfae subsp. citrumelonis from Florida. This study compared the partial nucleotide sequences of principal copper resistance genes copL, copA, and copB from X. citri subsp. citri and X. alfalfae subsp. citrumelonis to strains of other Xanthomonas spp. resistant to copper that were isolated from 12 different countries or territories. The survey confirmed that the copLAB gene cluster is present in many species of Xanthomonas from different parts of the world. Alignment of partial nucleotide sequences of copper resistance genes among the copper-resistant (CuR) strains of Xanthomonas detected homology of ≥92, ≥96, and ≥91% for copL, copA, and copB, respectively. Grouping of strains based on branching patterns of phylogenetic trees was similar for copL and copA but differed for copB. When the three genes were concatenated and analyzed using various phylogenetic methods, it appeared that the plasmid had been horizontally transferred and various populations were mutating based on selection pressure unique to geographic regions. Although high homology of the genes among the strains indicated that the copper resistance in xanthomonads has a common origin, the slight differences in nucleotide sequences within groups of strains indicated that CuR genes have been independently exchanged among species of Xanthomonas throughout the world.

1 March 2010 in Crop Protection
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Journal Article
Closed access
FBFranklin Behlau
Franklin Behlau
JBJ. Belasque
J. Belasque
JGJ.H. Graham
J.H. Graham
RLR.P. Leite
R.P. Leite