Climate change, with a constant increase in the Earth temperature, negatively affects livestock production and health. This paper will focus on the possible nutritional and feeding strategies to mitigate the negative impact of heat stress (HS) on ruminants. The first nutrient interacting with hot weather conditions is fibre and its digestibility. It is well recognised how fibre may affect voluntary dry matter intake (DMI), chewing and ruminating activity. A possible dietary strategy to counteract the reduced DMI under hot environment is represented by the increased diet energy concentration, protein supply and essential aminoacids. Mineral feeding under HS condition must cover the supply of each nutrient as consequence of altered turnover, and the needs related to buffer requirements. Particular interest is growing in the use of Se (Se-yeast), because of its role to support the animal antioxidative defences. Water is a pivotal nutrient to cope with HS in ruminants because it plays a role in animal thermoregulation. Recently, some vitamins and feed additives were studied for their action on the animal physiology to cope with HS. Among vitamins, niacin was tested for its action on the vasodilatation in the mammalian and for its role in lipid metabolism; among feed additives, yeasts and plant extracts may exert a positive action in rumen metabolism as well as in regulation of body temperature.

A targeted survey was designed with the aim of describing the diffusion of precision livestock farming (PLF) tools in one of the most intensive dairy farming provinces in Italy. Technicians at the Provincial Breeder Association of Cremona interviewed 490 dairy farmers and obtained data regarding the role and age of the respondents; the land owned by the farmers; their herd sizes (HS, lactating plus dry cows; small HS < 101, medium HS 101–200, large HS > 200 cows/herd); their average 305 day milk yield (low MY < 9501, medium MY 9501–10,500, high MY > 10,500 kg/head); the cow to employed worker ratio (low CW < 33, medium CW 33–47, high CW > 47 cows/worker); the use of PLF tools to monitor production, reproduction, and health; and the criteria and motivations for investing in PLF tools. The use of automated MY recording and estrus detection systems was primarily associated with HS (more present in larger farms), followed by MY (more present in more productive farms), and then CW (more present with a high cow: worker ratio). Concern about the time required to manage data was the most common subjective issue identified as negatively affecting the purchase of these tools. The future of PLF use in this region will depend upon the availability of an effective selection of tools on the market.

Climate change has the potential to adversely affect the health of livestock, with consequences to animal welfare, greenhouse gas emissions, productivity, human health and livelihoods. Phenotypic plasticity is the ability of a genotype to produce different phenotypes, depending on environmental, biotic or abiotic conditions; it is a factor influencing and modifying the genes of animal and plant organisms, to adaptation to climate change. Among the various climate variables, heat stress has been reported to be the most detrimental factor to the economy of the livestock industry. There are a number of candidate genes that are associated with adaptation of ruminants, monogastric and poultry to heat stress. For instance, the genes encoding leptin, thyroid hormone receptor, insulin growth factor-1, growth hormone receptor, are associated with the impacts of heat stress on the physiological pathways of domestic animals such as dairy cows, beef cattle, buffaloes, poultry, pigs and horses. This review aims to highlight genes and traits that are involved with thermo-tolerance of domestic animals to sustain production and to cope with climate change. Selection and experimental evolution approaches have shown that plasticity is a trait that can evolve when under direct selection and has a correlated response to some specific traits. Therefore, new breeding goals should be defined for the potential of livestock species to acquire plasticity for adaptation to the current climate changing conditions.

Condensed tannins (CT) are plant polyphenols that can affect feed digestibility and are potentially able to reduce enteric CH₄ emissions in ruminants. In this in vivo trial with 8 lactating goats, we investigated the effects of 4 levels of inclusion of a commercial CT extract from quebracho (0%, 2%, 4%, and 6% on dry matter basis; CON, Q2, Q4, and Q6, respectively). The experimental design was a repeated 4 × 4 Latin square with 28-d periods (24 d of diet adaptation and 4 d of sample collection) using metabolic cages and 4 open-circuit respiration chambers. The inclusion of CT in the diets did not affect the dry matter intake (DMI) but caused a linear decrease in diet digestibility, with reductions up to -11% for dry matter, -21% for crude protein (CP), -23% for α-amylase- and sodium sulfite-treated neutral detergent fiber corrected for insoluble ash (aNDFom), and -13% for gross energy, when comparing the Q6 and CON diets. However, ruminal total volatile fatty acids (VFA) concentration was not affected by CT, although there were changes in VFA proportions. Milk yield was highest for Q4 (3,371 g/d) and lowest for Q6 (3,066 g/d). In terms of milk composition, CT induced a linear reduction of fat and CP concentrations. The reduction in CP digestibility resulted in a linear reduction in the milk urea level, up to -37% with Q6. Positively, CT linearly reduced the somatic cells count expressed as linear score. The feed efficiency was linearly decreased by CT inclusion. Furthermore, a shift from urinary to fecal nitrogen excretion was observed with CT. The retained nitrogen was always negative (on average -1.93 g/d). The CH₄ yield (on average 19.2 g of CH₄/kg DMI) was linearly reduced by CT inclusion, up to -18% with Q6. Regarding the CH₄ intensity, CT induced a linear reduction when expressed per kilogram of milk, but not per kilogram of fat and protein-corrected milk. Moreover, the CH₄ production per kilogram of digestible aNDFom was linearly increased by CT. The metabolizable energy intake (MEI) was not affected by the treatments, but the metabolizability (q = MEI/gross energy intake) was reduced as CT inclusion increased. From the results of the present study, it turned out that CT have a negative impact on feed digestibility and feed use efficiency. Condensed tannins can lower CH₄ emissions from ruminants; however, the main mechanism of action is likely the decrease in feed digestibility. Furthermore, CT did not improve the N use efficiency. According to these findings, the positive environmental impacts of CT are only related to the shift from urinary to fecal N excretion.

This paper aimed at verifying if and to what extent the use of information technologies for dairy farming positively affects productivity of farmed herd. To do this we estimated the effects of precision farming on a productivity index at herd level, utilizing individual farms data of about 500 livestock farms. Farms are specialized in bovine milk production and are localized in Lombardy, that is one of the most important areas of Italian dairy farming. Using a two-stage treatment regression model, to solve the selection bias due to both observed and un-observed individual heterogeneity in the technology adoption, the study found a positive relationship between adopter status and the proxy of herd productivity.