Jacopo Guccione is an Associate Professor at the Department
of Veterinary Medicine and Animal Production (DMVPA) of the University of
Naples Federico II. From 2020 to 2024, he joined the short-list of
scientific-technical consultants of the European Food Security Agency in the
field of ruminants’ health and welfare. He is also the academic editor of the
international journal PloS ONE. He received the national “Best Scientific
Presentation Award” given by the Italian Society of Veterinary Internal
Medicine (SICLIMVet Congress 2019, Olbia, Italy). His main research activity
focuses on the clinical-diagnostic and therapeutic-preventive aspects of
mastitis in buffalo and dairy cows, the clinical efficacy of drug
administration in farm animals, the precision medicine and use of
novel-advanced electronic devices/technologies for the diagnosis of pathological
states in ruminants (buffalo, cows, and sheep) and the assessment of biological
risk and antimicrobial resistance within ruminants’ breeding systems and food
safety.
Jacopo Guccione is an Associate Professor at the Department
of Veterinary Medicine and Animal Production (DMVPA) of the University of
Naples Federico II. From 2020 to 2024, he joined the short-list of
scientific-technical consultants of the European Food Security Agency in the
field of ruminants’ health and welfare. He is also the academic editor of the
international journal PloS ONE. He received the national “Best Scientific
Presentation Award” given by the Italian Society of Veterinary Internal
Medicine (SICLIMVet Congress 2019, Olbia, Italy). His main research activity
focuses on the clinical-diagnostic and therapeutic-preventive aspects of
mastitis in buffalo and dairy cows, the clinical efficacy of drug
administration in farm animals, the precision medicine and use of
novel-advanced electronic devices/technologies for the diagnosis of pathological
states in ruminants (buffalo, cows, and sheep) and the assessment of biological
risk and antimicrobial resistance within ruminants’ breeding systems and food
safety.