Jian Chen

Dr. Jian Chen

Science Center for Future Foods, School of Biotechnology, Jiangnan University, Wuxi, China

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 November 2011 in Microbial Cell Factories
Verified
Journal Article
Open access
PDF file
Long LiuLong Liu
Long Liu
Yanfeng LiuYanfeng Liu
Yanfeng Liu
JLJianghua Li
Jianghua Li
GDGuocheng Du
Guocheng Du
Jian ChenJian Chen
Jian Chen
Hyaluronic acid (HA) is a natural and linear polymer composed of repeating disaccharide units of β-1, 3-N-acetyl glucosamine and β-1, 4-glucuronic acid with a molecular weight up to 6 million Daltons. With excellent viscoelasticity, high moisture retention capacity, and high biocompatibility, HA finds a wide-range of applications in medicine, cosmetics, and nutraceuticals.Traditionally HA was extracted from rooster combs, and now it is mainly produced via streptococcal fermentation. Recently the production of HA via recombinant systems has received increasing interest due to the avoidance of potential toxins. This work summarizes the research history and current commercial market of HA, and then deeply analyzes the current state of microbial production of HA byStreptococcus zooepidemicusand recombinant systems, and finally discusses the challenges facing microbial HA production and proposes several research outlines to meet the challenges.

1 November 2015 in Biotechnology Advances
Verified
Journal Article
Closed access
XYXian Yin
Xian Yin
JLJianghua Li
Jianghua Li
HSHyun-Dong Shin
Hyun-Dong Shin
GDGuocheng Du
Guocheng Du
Long LiuLong Liu
Long Liu
Jian ChenJian Chen
Jian Chen

1 September 2008 in Journal of Biological Chemistry
Verified
Journal Article
Open access
PDF file
SCSheng Chen
Sheng Chen
XTXing Tong
Xing Tong
RWRonald W. Woodard
Ronald W. Woodard
GDGuocheng Du
Guocheng Du
JWJing Wu
Jing Wu
Jian ChenJian Chen
Jian Chen
Cutinase, which exists in both fungi and bacteria, catalyzes the cleavage of the ester bonds of cutin. Fungal cutinases have been extensively studied, however, reports on bacterial cutinases have been limited due to the lack of knowledge concerning the identity of their open reading frames. In the present study, the cutinase from Thermobifida fusca was induced by cutin and purified to homogeneity by following p-nitrophenyl butyrate hydrolyzing activity. Peptide mass fingerprinting analysis of the wild-type enzyme matched two proteins, Tfu_0883 and Tfu_0882, which are 93% identical in sequence. Both proteins were cloned and overexpressed in their mature form. Recombinant Tfu_0883 and Tfu_0882 display very similar enzymatic properties and were confirmed to be cutinases by their capability to hydrolyze the ester bonds of cutin. Comparative characterization of Fusarium solani pisi and T. fusca cutinases indicated that they have similar substrate specificity and catalytic properties except that the T. fusca enzymes are thermally more stable. Homology modeling revealed that T. fusca cutinases adopt an α/β-hydrolase fold that exhibits both similarities and variations from the fungal cutinase structure. A serine hydrolase catalytic mechanism involving a Ser170-His248-Asp216 (Tfu_0883 numbering) catalytic triad was supported by active site-directed inhibition studies and mutational analyses. This is the first report of cutinase encoding genes from bacterial sources.

22 September 2007 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
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ZLZhaofeng Li
Zhaofeng Li
MWMiao Wang
Miao Wang
FWFeng Wang
Feng Wang
ZGZhengbiao Gu
Zhengbiao Gu
GDGuocheng Du
Guocheng Du
Jian ChenJian Chen
Jian Chen

26 July 2021 in Nature Chemical Biology
Verified
Journal Article
Closed access
PDF file
WJWei Jiang
Wei Jiang
DVDavid Hernández Villamor
David Hernández Villamor
HPHuadong Peng
Huadong Peng
Jian ChenJian Chen
Jian Chen
Long LiuLong Liu
Long Liu
Rodrigo Ledesma-AmaroRodrigo Ledesma-Amaro
Rodrigo Ledesma-Amaro