Thomas F. Webster works as a Professor in the School of Public Health at Boston University. He has several main research areas: (1) exposure routes and health hazards of chemicals used in consumer products, especially flame retardants, plasticizers and emerging compounds, as well as perfluoroalkyl compounds (PFCs) that are also found in water; (2) health impacts of exposure to mixtures of chemicals, with applications in toxicology and epidemiology; (3) endocrine disruption; (4) methodological aspects of environmental epidemiology, particularly causal inference, ecologic bias, the use of combinations of individual and group level data, and disease mapping and clusters. He served on the National Research Council’s Subcommittee on Fluoride in Drinking Water and the Institute of Medicine's Committee on Making Best Use of the Agent Orange Exposure Reconstruction Model. He obtained a BS from the Massachusetts Institute of Technology and a DSc from the Boston University School of Public
Health.
Thomas F. Webster works as a Professor in the School of Public Health at Boston University. He has several main research areas: (1) exposure routes and health hazards of chemicals used in consumer products, especially flame retardants, plasticizers and emerging compounds, as well as perfluoroalkyl compounds (PFCs) that are also found in water; (2) health impacts of exposure to mixtures of chemicals, with applications in toxicology and epidemiology; (3) endocrine disruption; (4) methodological aspects of environmental epidemiology, particularly causal inference, ecologic bias, the use of combinations of individual and group level data, and disease mapping and clusters. He served on the National Research Council’s Subcommittee on Fluoride in Drinking Water and the Institute of Medicine's Committee on Making Best Use of the Agent Orange Exposure Reconstruction Model. He obtained a BS from the Massachusetts Institute of Technology and a DSc from the Boston University School of Public
Health.