Nowadays, population growth, the global temperature increase, and the appearance of emerging diseases in important crops generate uncertainty regarding world food security. The use of agrochemicals has been the “go-to” solution for the control of phytopathogenic microorganisms, such as Magnaporte oryzae, causing blast disease in rice and other cereals; Botrytis cinerea, causing gray mold in over 500 plant species; and Puccinia spp., causing rust in cereals. However, their excessive use has harmed human health, as well as ecosystems (contaminating water, and contributing to soil degradation); besides, phytopathogens can develop resistance to them. The inoculation of plant growth-promoting microorganisms (PGPMs) to crops is a sustainable strategy for increasing the yield and quality of crops and mitigating biotic stresses. Likewise, PGPMs, such as Pseudomonas, Bacillus, and Trichoderma, can trigger a series of signals and reactions in the plant that lead to the induction of systemic resistance, a mechanism by which plants react to microorganism stimulation by activating their defense system, resulting in protection against future pathogen attack. These plant defense mechanisms help to mitigate biotic stresses that threaten global food security. Thus, the study of these mechanisms at molecular, transcriptomic, and metabolomic levels is indispensable to elucidate how stresses affect globally important crops.

The global population is projected to increase to near 10 billion people by the year 2050

Bacillus cabrialesii is a novel bacterial species isolated from wheat (Triticum turgidum L. subsp. durum) plants in the Yaqui Valley, Mexico, by our research team. Over years of research studying this strain at the cutting-edge level, it has shown different mechanisms of action. B. cabrialesii is strongly reported as a plant-growth-promoting bacterium and a biological control agent on wheat crops. Knowing this, B. cabrialesii has been brought from lab to field as part of a bacterial consortium, not to mention that there are ongoing investigations into formulating a cost-effective bioinoculant to increase the yield and/or quality of wheat. Moreover, studies of this novel species as a biocontrol agent in other crops (pepper, tomato, cucumber, and potato) are being carried out, with preliminary results that make B. cabrialesii a promising biological control agent, inhibiting the growth of phytopathogens. However, research into this bacterium has not only been reported in our country; there are many studies around the world in which promising native Bacillus strains end up being identified as B. cabrialesii, which reaffirms the fact that this bacterial species can promote plant growth and combat phytopathogens, showing great agrobiotechnological potential.

Fungi from the genus Trichoderma have been extensively studied and used as biological control agents (BCAs) because of their versatile mechanisms of action. These include triggering systemic resistance, directly inhibiting pathogens, promoting plant growth, enhancing tolerance to abiotic stress, and producing auxins. However, the widespread application of the most studied Trichoderma strains has been limited by discrepancies between their potential results observed in controlled environments and the outcomes in greenhouses and field conditions. These differences are associated with context dependency, influenced by strain-specific traits, crop genotype, soil properties, and environmental factors. In this review, we examine the mechanisms of action, current challenges, and opportunities, emphasizing the importance of local strategies and detailed characterization of native strains to boost the effectiveness of Trichoderma-based products in sustainable agriculture.