Ph.D. and master in veterinary medicine (veterinary hygiene and technological processing of animal products) from Fluminense Federal University. Graduated in veterinary medicine from Fluminense Federal University. Has experience in the areas of hygiene, technology, and food inspection, focusing on contamination by metals, metalloids, and microplastics in seafood and risk assessment to the health of the consuming population, physical–chemical and microbiological control, and molecular biology.