Bin WANG is an Associate Researcher at the Institute of Vegetables. His research focuses on soybean functional genomics and CRISPR-based soybean genomic editing. He has published numerous papers in journals like Food Chem, Plant Methods, Mol Plant, covering areas such as sweet corn shelf life, mRNA demethylation, soybean domestication, and CRISPR editing.
Bin WANG is an Associate Researcher at the Institute of Vegetables. His research focuses on soybean functional genomics and CRISPR-based soybean genomic editing. He has published numerous papers in journals like Food Chem, Plant Methods, Mol Plant, covering areas such as sweet corn shelf life, mRNA demethylation, soybean domestication, and CRISPR editing.