Dr. Zhuqing Dai is an associate researcher at the Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China. She obtained her PhD in Engineering from Nanjing Agricultural University and a joint PhD from the Department of Biochemistry, Rutgers University, USA. Dr. Zhuqing Dai’s research interests center on fruit and vegetable processing and nutritional function evaluation and regulation. Her research focus is on the evaluation and regulation of the biological efficacy of functional factors derived from fruits and vegetables based on intestinal absorption effects and the utilization of intestinal flora.