After receiving a M.S. in Environmental Sciences from the University of Pisa in 2003, Trivellone received her Ph.D. in biology from the University of Neuchâtel in 2016. Since 2018, she works at the Illinois Natural History Survey, University of Illinois (US) as postdoctoral fellow after working as a research assistant at Federal Institute for Forest Snow and Landscape Research WSL and Agroscope in Switzerland. Valeria Trivellone is an ecologist and evolutionary biologist and her work ranges from field studies of the evolution of host-pathogen systems in natural and agricultural habitats to foundational studies of the ecological theory of community assembly and coexistence.
Her current focus is integrating evolutionary principles with ecological theories into understanding the relationship between global changes (e.g. land use) and emerging disease using the Stockholm Paradigm. From such insights stems a proactive policy proposal (DAMA protocol) to anticipate pathogen outbreaks and to reduce the disease costs of food production.
After receiving a M.S. in Environmental Sciences from the University of Pisa in 2003, Trivellone received her Ph.D. in biology from the University of Neuchâtel in 2016. Since 2018, she works at the Illinois Natural History Survey, University of Illinois (US) as postdoctoral fellow after working as a research assistant at Federal Institute for Forest Snow and Landscape Research WSL and Agroscope in Switzerland. Valeria Trivellone is an ecologist and evolutionary biologist and her work ranges from field studies of the evolution of host-pathogen systems in natural and agricultural habitats to foundational studies of the ecological theory of community assembly and coexistence.
Her current focus is integrating evolutionary principles with ecological theories into understanding the relationship between global changes (e.g. land use) and emerging disease using the Stockholm Paradigm. From such insights stems a proactive policy proposal (DAMA protocol) to anticipate pathogen outbreaks and to reduce the disease costs of food production.