Prof. Thomas Karbowiak is a Professor of Physical Chemistry at Institut Agro Dijon. His research focuses on the relationship between packaging materials and the shelf life of food, wine, pharmaceutical, and cosmetic products. With a strong commitment to sustainability, he aims to reduce food waste by finding innovative uses for agro-waste. His work involves natural materials such as cork, wood, and biopolymers from biomass, which he uses to develop biodegradable packaging, edible coatings, and intelligent packaging systems. His mission is to support a circular economy through science-driven, eco-friendly solutions.