Dr. Zisheng Luo is a professor at the College of Biosystems Engineering and Food Science, Zhejiang University, and the director of the Postharvest Technology Innovation Research Center of Zhejiang University. He graduated from Southwest University with a Bachelor's degree in 1996 and a Master's in 1999. He received his Ph.D. from Zhejiang University in 2002. He has taught at Zhejiang University since 2002, as a Lecturer, Associate Professor, and Professor. His research works focus on the valorization of food resources, food safety control, biology of food preservation, and logistics. He published more than 130 papers in international journals such as Comprehensive Reviews in Food Science and Food Safety, Critical Reviews in Plant Sciences, Trends in Food Science and Technology, Food Chemistry, Journal of Agricultural and Food Chemistry, and Postharvest Biology and Technology.