This review deals with the adaptive mechanisms that plants can implement to cope with the challenge of salt stress. Plants tolerant to NaCl implement a series of adaptations to acclimate to salinity, including morphological, physiological and biochemical changes. These changes include increases in the root/canopy ratio and in the chlorophyll content in addition to changes in the leaf anatomy that ultimately lead to preventing leaf ion toxicity, thus maintaining the water status in order to limit water loss and protect the photosynthesis process. Furthermore, we deal with the effect of salt stress on photosynthesis and chlorophyll fluorescence and some of the mechanisms thought to protect the photosynthetic machinery, including the xanthophyll cycle, photorespiration pathway, and water-water cycle. Finally, we also provide an updated discussion on salt-induced oxidative stress at the subcellular level and its effect on the antioxidant machinery in both salt-tolerant and salt-sensitive plants. The aim is to extend our understanding of how salinity may affect the physiological characteristics of plants.

This review deals with the adaptive mechanisms that plants can implement to cope with the challenge of salt stress. Plants tolerant to NaCl implement a series of adaptations to acclimate to salinity, including morphological, physiological and biochemical changes. These changes include increases in the root/canopy ratio and in the chlorophyll content in addition to changes in the leaf anatomy that ultimately lead to preventing leaf ion toxicity, thus maintaining the water status in order to limit water loss and protect the photosynthesis process. Furthermore, we deal with the effect of salt stress on photosynthesis and chlorophyll fluorescence and some of the mechanisms thought to protect the photosynthetic machinery, including the xanthophyll cycle, photorespiration pathway and water-water cycle. Finally, we also provide an updated discussion on salt-induced oxidative stress at the subcellular level and its effect on the antioxidant machinery in both salt-tolerant and salt-sensitive plants. The aim is to extend our understanding of how salinity may affect the physiological characteristics of plants.

Drought stress, which is one of the most critical environmental constraints affecting global crop productivity, is exacerbated by climate change and increased atmospheric water demand. This review comprehensively examines plant responses to drought, integrating physiological, morphological, biochemical, and genetic adaptations that contribute to water‐use efficiency and stress tolerance. Key mechanisms such as osmotic adjustment, stomatal regulation, antioxidant defense, and hormonal signaling are analyzed, highlighting their role in mitigating drought‐induced cellular damage. Advances in plant breeding and biotechnological approaches, including transgenic strategies, genome editing, and marker‐assisted selection, are discussed in the context of improving drought resilience. The importance of root system architecture, leaf anatomical modifications, and stress‐responsive transcription factors is underscored as essential components of drought adaptation. Additionally, agronomic innovations such as precision irrigation, soil management techniques, and plant‐microbe interactions are reviewed due to their potential to enhance sustainable water use in agriculture. The role of epigenetic modifications and long‐distance signaling mechanisms in drought acclimation is explored, shedding light on emerging strategies for engineering multi‐stress tolerant crops. Furthermore, we assess the impact of drought on crop nutritional quality, the trade‐offs between drought tolerance and pest resistance, and the socio‐economic implications of water scarcity on global food security. This review provides a roadmap for integrating cutting‐edge scientific knowledge with practical agricultural applications, aiming to develop resilient cropping systems capable of sustaining productivity under increasingly unpredictable climatic conditions.

Salinity is one of the main constraints for agriculture productivity worldwide. This important abiotic stress has worsened in the last 20 years due to the increase in water demands in arid and semi-arid areas. In this context, increasing tolerance of crop plants to salt stress is needed to guarantee future food supply to a growing population. This review compiles knowledge on the use of phytoprotectants of microbial origin (arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria), osmoprotectants, melatonin, phytohormones and antioxidant metabolism-related compounds as alleviators of salt stress in numerous plant species. Phytoprotectants are discussed in detail, including their nature, applicability, and role in the plant in terms of physiological and phenotype effects. As a result, increased crop yield and crop quality can be achieved, which in turn positively impact food security. Herein, efforts from academic and industrial sectors should focus on defining the treatment conditions and plant-phytoprotectant associations providing higher benefits.