Prof. Dr. Juliano De Dea Lindner graduated in Pharmacy and Biochemistry from Pontifícia Universidade Católica do Paraná (PUC-PR), received a master's degree in Food Safety Technology from the University of Parma (UNIPR - Italy), and a PhD in Food Science and Technology from the University of Parma (UNIPR - Italy). He was a Post-Doctorate in Agrifood Biotechnology in the Graduate Program in Bioprocess Engineering and Biotechnology from the Federal University of Paraná (UFPR). He is the Quality Controller in Parmalat Italia S.p.A., an Adjunct Professor at the State University of Santa Catarina (UDESC) in the Department of Food Engineering (2009-2010), and the Founder of Incorpora Foods Ltda (Brazil) and Nutriplus S.r.l. (Italy). He is currently an Associate Professor at the Federal University of Santa Catarina (UFSC) at the Department of Food Science and Technology (CAL) and a Permanent Professor of Postgraduate Programs in Food Science (PPGCAL - UFSC) and Biotechnology and Biosciences (PPGBTC - UFSC). He is a Member of the International Dairy Federation (FIL-IDF) in the International Committee on Microbiological Hygiene, and a food industry consultant in process and technology development with over 80 SKUs currently on the world market.