Dr. Jarosław Mołdoch is a researcher affiliated with the Institute of Soil Science and Plant Cultivation (IUNG) in Puławy, Poland. His scientific expertise bridges analytical chemistry, phytochemistry, pharmacognosy, and food science. He specializes in the identification and metabolic profiling of bioactive compounds, such as polyphenols, monoterpenes, and phenolic acids, utilizing advanced LC-MS/MS techniques. His research focuses on evaluating the biological potential of plant extracts—particularly their antioxidant, neuroprotective, and cytotoxic properties—for biomedical applications. Additionally, he actively investigates the impact of agricultural practices and food processing methods, including extrusion-cooking and in vitro digestion, on the nutritional value and bioavailability of functional foods. He has contributed to over 30 peer-reviewed scientific publications across high-impact journals in the fields of molecules, applied sciences, and biomedicines.