Philippe Kémoun

Prof. Philippe Kémoun

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Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 February 2016 in Gut
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Vincent Blasco-BaqueVincent Blasco-Baque
Vincent Blasco-Baque
LGLucile Garidou
Lucile Garidou
CPCéline Pomié
Céline Pomié
QEQuentin Escoula
Quentin Escoula
PLPascale Loubieres
Pascale Loubieres
RBRémy Burcelin
Rémy Burcelin
Objective: To identify a causal mechanism responsible for the enhancement of insulin resistance and hyperglycaemia following periodontitis in mice fed a fat-enriched diet. Design: We set-up a unique animal model of periodontitis in C57Bl/6 female mice by infecting the periodontal tissue with specific and alive pathogens like Porphyromonas gingivalis ( Pg ), Fusobacterium nucleatum and Prevotella intermedia . The mice were then fed with a diabetogenic/non-obesogenic fat-enriched diet for up to 3 months. Alveolar bone loss, periodontal microbiota dysbiosis and features of glucose metabolism were quantified. Eventually, adoptive transfer of cervical (regional) and systemic immune cells was performed to demonstrate the causal role of the cervical immune system. Results: Periodontitis induced a periodontal microbiota dysbiosis without mainly affecting gut microbiota. The disease concomitantly impacted on the regional and systemic immune response impairing glucose metabolism. The transfer of cervical lymph-node cells from infected mice to naive recipients guarded against periodontitis-aggravated metabolic disease. A treatment with inactivated Pg prior to the periodontal infection induced specific antibodies against Pg and protected the mouse from periodontitis-induced dysmetabolism. Finally, a 1-month subcutaneous chronic infusion of low rates of lipopolysaccharides from Pg mimicked the impact of periodontitis on immune and metabolic parameters. Conclusions: We identified that insulin resistance in the high-fat fed mouse is enhanced by pathogen-induced periodontitis. This is caused by an adaptive immune response specifically directed against pathogens and associated with a periodontal dysbiosis.

19 April 2007 in Cell and tissue research
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PKPhilippe Kémoun
Philippe Kémoun
SLSara Laurencin
Sara Laurencin
JRJacqueline Rue
Jacqueline Rue
JFJean-Christophe Farges
Jean-Christophe Farges
IGIsabelle Gennero
Isabelle Gennero
JSJean-Pierre Salles
Jean-Pierre Salles

16 February 2016 in Journal of Clinical Periodontology
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PMPaul Monsarrat
Paul Monsarrat
ABAlessandra Blaizot
Alessandra Blaizot
PKPhilippe Kémoun
Philippe Kémoun
PRPhilippe Ravaud
Philippe Ravaud
CNCathy Nabet
Cathy Nabet
JVJean‐Noel Vergnes
Jean‐Noel Vergnes

2 November 2012 in PLOS ONE
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VBVincent Blasco-Baque
Vincent Blasco-Baque
Matteo SerinoMatteo Serino
Matteo Serino
JVJean-Noël Vergnes
Jean-Noël Vergnes
ERElodie Riant
Elodie Riant
PLPascale Loubieres
Pascale Loubieres
PKPhilippe Kémoun
Philippe Kémoun
A fat-enriched diet favors the development of gram negative bacteria in the intestine which is linked to the occurrence of type 2 diabetes (T2D). Interestingly, some pathogenic gram negative bacteria are commonly associated with the development of periodontitis which, like T2D, is characterized by a chronic low-grade inflammation. Moreover, estrogens have been shown to regulate glucose homeostasis via an LPS receptor dependent immune-modulation. In this study, we evaluated whether diet-induced metabolic disease would favor the development of periodontitis in mice. In addition, the regulatory role of estrogens in this process was assessed. Four-week-old C57BL6/J WT and CD14 (part of the TLR-4 machinery for LPS-recognition) knock-out female mice were ovariectomised and subcutaneously implanted with pellets releasing either placebo or 17β-estradiol (E2). Mice were then fed with either a normal chow or a high-fat diet for four weeks. The development of diabetes was monitored by an intraperitoneal glucose-tolerance test and plasma insulin concentration while periodontitis was assessed by identification of pathogens, quantification of periodontal soft tissue inflammation and alveolar bone loss. The fat-enriched diet increased the prevalence of periodontal pathogenic microbiota like Fusobacterium nucleatum and Prevotella intermedia, gingival inflammation and alveolar bone loss. E2 treatment prevented this effect and CD14 knock-out mice resisted high-fat diet-induced periodontal defects. Our data show that mice fed with a diabetogenic diet developed defects and microflora of tooth supporting-tissues typically associated with periodontitis. Moreover, our results suggest a causal link between the activation of the LPS pathway on innate immunity by periodontal microbiota and HFD-induced periodontitis, a pathophysiological mechanism that could be targeted by estrogens.

14 August 2015 in PLOS ONE
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FVFrançois Virard
François Virard
SCSarah Cousty
Sarah Cousty
JCJean-Pierre Cambus
Jean-Pierre Cambus
AVAlexis Valentin
Alexis Valentin
PKPhilippe Kémoun
Philippe Kémoun
FCFranck Clément
Franck Clément
Cold plasma is a partially ionized gas generated by an electric field at atmospheric pressure that was initially used in medicine for decontamination and sterilization of inert surfaces. There is currently growing interest in using cold plasma for more direct medical applications, mainly due to the possibility of tuning it to obtain selective biological effects in absence of toxicity for surrounding normal tissues,. While the therapeutic potential of cold plasma in chronic wound, blood coagulation, and cancer treatment is beginning to be documented, information on plasma/cell interaction is so far limited and controversial. Using normal primary human fibroblast cultures isolated from oral tissue, we sought to decipher the effects on cell behavior of a proprietary cold plasma device generating guided ionization waves carried by helium. In this model, cold plasma treatment induces a predominantly necrotic cell death. Interestingly, death is not triggered by a direct interaction of the cold plasma with cells, but rather via a transient modification in the microenvironment. We show that modification of the microenvironment redox status suppresses treatment toxicity and protects cells from death. Moreover, necrosis is not accidental and seems to be an active response to an environmental cue, as its execution can be inhibited to rescue cells. These observations will need to be taken into account when studying in vitro plasma/cell interaction and may have implications for the design and future evaluation of the efficacy and safety of this new treatment strategy.

6 June 2017 in Parasitology
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MMMathieu Marty
Mathieu Marty
MLMathieu Lemaitre
Mathieu Lemaitre
PKPhilippe Kémoun
Philippe Kémoun
JMJean-Jacques Morrier
Jean-Jacques Morrier
PMPaul Monsarrat
Paul Monsarrat
SUMMARY: Periodontal diseases (gingivitis and periodontitis), result from a disruption of the host–oral microbiome homoeostasis. Whereas the pathological role of some specific bacterial strains during periodontal diseases is well documented, the impact of parasites in periodontium pathophysiology is still under debate. This review aims to collect data about the prevalence and the potential role ofTrichomonas tenaxduring periodontal diseases. Data from 47 studies revealed thatT. tenaxprevalence in diseased periodontium ranged from 0 to 94·1%. The prevalence of oral protozoan infections was found to be largely greater in patients with periodontal diseases than with healthy periodontium. The parasite detection was mainly performed by direct microscopy.Trichomonas tenaxpresence was clearly correlated with periodontal disease. The high heterogeneity of its periodontal prevalence may be correlated with the diversity of the population screened (age, sex, systemic diseases), and the methods used for diagnosis. This protozoan seems to have the capacity to be involved in the inflammatory process of gum disease. Animal experimentation, using relevant physiopathological models of periodontitis, needs to be performed to investigate the ability ofT. tenaxto cause and/or worsen the disease. Further investigations using standardized experimental designs of epidemiologic studies are also needed.