Ricardo Seiti Yamatogi

Dr. Ricardo Seiti Yamatogi

Universidade Federal de Viçosa, Viçosa, MG, Brasil.
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 January 2016 in APMIS
Verified
Journal Article
Closed access
PDF file
RDRegiane C. B. Dias
Regiane C. B. Dias
BSBruna C. dos Santos
Bruna C. dos Santos
LSLuis F. dos Santos
Luis F. dos Santos
MVMelissa A. Vieira
Melissa A. Vieira
Ricardo Seiti YamatogiRicardo Seiti Yamatogi
Ricardo Seiti Yamatogi
RHRodrigo T. Hernandes
Rodrigo T. Hernandes

1 December 2019 in Journal of Dairy Science
Verified
Journal Article
Closed access
MAM. Andretta
M. Andretta
TAT.T. Almeida
T.T. Almeida
LFL.R. Ferreira
L.R. Ferreira
ACAntônio Fernandes de Carvalho
Antônio Fernandes de Carvalho
Ricardo Seiti YamatogiRicardo Seiti Yamatogi
Ricardo Seiti Yamatogi
Nero Augusto LuisNero Augusto Luis
Nero Augusto Luis
Considering the growing consumption of artisanal foods worldwide, we aimed to evaluate the microbial safety of Serro artisanal cheese (SAC), produced in Minas Gerais State, Brazil. This cheese is produced with raw milk using 1 of 2 natural starter cultures: "pingo" and "rala." A total of 53 SAC samples (pingo = 8; rala = 45) were obtained from different farmers and subjected to conventional and molecular assays to detect and enumerate Listeria monocytogenes, Salmonella spp., coagulase-positive staphylococci (CPS), diarrheagenic Escherichia coli, Mycobacterium tuberculosis, and Brucella abortus. The SAC samples were also subjected to an ELISA to detect classical staphylococcal enterotoxins (CSE: SEA, SEB, SEC, SED, SEE) and to PCR assays to detect staphylococcal enterotoxin-related genes (sea, seb, sec, sed, see). Coagulase-positive staphylococci isolates were obtained and tested by the same assays to detect their potential in CSE production and presence of CSE-related genes. None of the SAC samples showed any of the screened food-borne pathogens and zoonotic agents, and none showed the presence of CSE by phenotypic and genotypic approaches. Despite the absence of microbial hazards, mean counts of CPS in SAC samples were 5.2 log cfu/g (pingo starter) and 4.6 log cfu/g (rala starter), indicating poor hygiene practices during production. None of the tested CPS isolates (n = 116) produced CSE or presented CSE-related genes. Despite the relative microbial safety, hygienic conditions during SAC production must be improved to meet official guidelines established in Brazil.

1 December 2019 in Food Microbiology
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Journal Article
Closed access
MSMallu Jagnow Sereno
Mallu Jagnow Sereno
CVCibeli Viana
Cibeli Viana
KPKadigia Pegoraro
Kadigia Pegoraro
DSDanilo Augusto Lopes da Silva
Danilo Augusto Lopes da Silva
Ricardo Seiti YamatogiRicardo Seiti Yamatogi
Ricardo Seiti Yamatogi
Luciano dos Santos BersotLuciano dos Santos Bersot
Luciano dos Santos Bersot

1 July 2018 in International Journal of Food Microbiology
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Journal Article
Closed access
BMBruna Torres Furtado Martins
Bruna Torres Furtado Martins
CBClarisse Vieira Botelho
Clarisse Vieira Botelho
DSDanilo Augusto Lopes Silva
Danilo Augusto Lopes Silva
FLFrederico Germano Piscitelli Alvarenga Lanna
Frederico Germano Piscitelli Alvarenga Lanna
JGJuliana Libero Grossi
Juliana Libero Grossi
Nero Augusto LuisNero Augusto Luis
Nero Augusto Luis

16 February 2016 in Veterinary and Comparative Oncology
Verified
Journal Article
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MMMauricio MOntoya
Mauricio MOntoya
HFH. B. Fêo
H. B. Fêo
GSGlenda Nicioli Da Silva
Glenda Nicioli Da Silva
Ricardo Seiti YamatogiRicardo Seiti Yamatogi
Ricardo Seiti Yamatogi
AAAntonio José de Araujo Aguiar
Antonio José de Araujo Aguiar
NRN. S. Rocha
N. S. Rocha

1 April 2016 in Journal of Parasitology
Verified
Journal Article
Closed access
CCCinthya B Cardinot
Cinthya B Cardinot
JSJosé E S Silva
José E S Silva
Ricardo Seiti YamatogiRicardo Seiti Yamatogi
Ricardo Seiti Yamatogi
CNCáris M Nunes
Cáris M Nunes
Alexander Welker BiondoAlexander Welker Biondo
Alexander Welker Biondo
MMMary Marcondes
Mary Marcondes
The aims of this study were to investigate the presence of Leishmania infantum and possible co-infection with Anaplasma platys, Babesia vogeli, Ehrlichia canis and Toxoplasma gondii in the brain of 24 dogs naturally infected by L. infantum. A total of 24 mongrel adult dogs (22 clinically affected, 2 with neurological signs, and 2 subclinically infected) aged between 2 and 5 yrs, naturally infected by visceral leishmaniasis (VL), were selected. Fragments from meninges, frontal cortex, thalamus, cerebellum, choroid plexus of the lateral ventricles and fourth ventricle were collected, mixed and tested by real-time polymerase chain reaction (qPCR). Leishmania infantum DNA was detected in 95.8% (23/24) of the infected dogs, including the subclinically infected. A total of 14/24 (58.3%) dogs were co-infected by E. canis and L. infantum, 4/24 (16.7%) were co-infected by E. canis, B. vogeli and L. infantum, 2/24 (8.3%) were co-infected by B. vogeli and L. infantum, and 1/24 (4.2%) dog was co-infected by ...