An improved understanding of the effect of conservation tillage on soil physicochemical quality indicators is obligatory to manage and conserve soil in a climate change scenario. Tillage strategies change soil physicochemical characteristics, consequently modifying crop yields. Conservation tillage is generally used to improve the soil physicochemical characteristics globally. However, the impact of conservation tillage on different soil depths under wheat cultivation is not well documented. A 3-year study was conducted using a randomized complete block design (RCDB). The objective of this research was to specifically study soil physicochemical indicators (soil bulk density, porosity, hydraulic conductivity, water content, temperature, nitrogen, phosphorous, potassium, C:N ratio, pH) and (crop yield) in conventional tillage (CT), straw incorporation into the conventionally tilled soil (CTS), no-tillage (NT), and stubble-retention to the no-tilled soil (NTS) measures under wheat monocropping system across different soil layers. Averaged over 0–40 cm soil layer, the results depicted scarce differences among the tillage practices regarding soil bulk density, porosity, water content and hydraulic conductivity. CT increased soil temperature over conservation tillage systems. Overall, conservation tillage improved soil total nitrogen, available phosphorous, total potassium, C:N ratio and yield than CT, whilst it decreased soil pH. We conclude that NTS and CTS are the best strategies to enhance soil health under wheat mono-cropping system conditions.

The potential interactions of rhizobium bacteria in enhancing nodulation, nitrogen (N) fixation for boosting N availability, and the yield of black gram under a temperate environment continue to remain unexplored. Therefore, this study aimed to evaluate the agronomic performance of black gram cultivars, their yield comparisons, and shoot–grain–soil N dynamics in a prevalently rainfed farming system. Two black gram cultivars, NARC Mash-I and NARC Mash-II, were subjected to rhizobia inoculation combined with different N doses (0, 25, 50, 75, 100 kg ha⁻¹). The response variables included root nodulation, agronomic yield attributes, grain yield, shoot–grain and soil N dynamics, and biological productivity. Black gram cultivar NARC Mash-II showed the maximum nodule formation (41 per plant), while each nodule obtained 0.69 g weight in response to RI combined with 25 kg N ha⁻¹. Additionally, this combination showed the highest pods per plant and thousand grain weight, which maximized the grain yield (1777 kg ha⁻¹) and biological productivity (3007 kg ha⁻¹). In contrast, NARC Mash-I under 50 kg N recorded the highest shoot N content, while the same cultivar under 100 kg N exhibited the maximum soil N content. The correlation analyses indicated a significantly robust association among the nodule numbers, grain weight, and N contents in different plant organs. These results give mechanistic insights into plant–microbe interactions based on the eco-friendly, sustainable, and smart agricultural practice of black gram production in a temperate environment.

The cultivated soils in several semi-arid areas have very low organic matter due to climatic constraints that limit primary crop yield. Conservation tillage systems, outlined here as no tillage, no tillage with straw return and straw incorporation into the field, have been accepted as capable systems that preserve soil’s resources and sustain soil productivity. However, in semi-arid climates, there is presently no knowledge about the influence of different conservation tillage techniques on soil’s physical, chemical and biological properties at different soil depths in spring wheat fields and only little information about spring wheat yield in these management systems. Therefore, the present study was carried out with the objective of examining the impact of conservation tillage systems on soil properties (physical, chemical and biological) and spring wheat yield. The three conservation tillage treatments consisted of no tillage system (NT), wheat stubble return with no tillage (NTS) and straw incorporation with conventional tillage (CTS), as well as one conventional tillage (CT) control treatment, which were evaluated under randomized complete block design with three replications. The three conservation tillage treatments were compared with the conventional tillage control. Conservation tillage significantly increased the bulk density, gravimetric water content, water storage, hydraulic conductivity and soil aggregates and decreased the pore space and soil temperature compared to CT; however, no significant difference was found in the case of field capacity. Soil chemical properties in the 0–40 cm soil layer increased with conservation tillage compared to CT. Conservation tillage also notably increased the soil microbial counts, urease, alkaline phosphatase, invertase, cellulase and catalase activities relative to CT. Microbial biomasses (carbon and nitrogen) and wheat yield significantly elevated under conservation tillage compared to CT. Therefore, conservation tillage could significantly improve soil properties and maintain wheat yield for the research zone.

The influence of tillage and nitrogen fertilization methods on soil quality attributes and crop agronomic characteristics has been studied broadly under different agroclimatic conditions. Nevertheless, the interactive effect of tillage and fertilization approaches on soil properties on different soil depths and yield is rarely addressed, particularly on the Loess Plateau belt, and requires more exploration. Thus, this research was conducted in order to evaluate the interactive impact of tillage and nitrogen fertilization methods on soil properties and wheat productivity. The treatments included conventional tillage (CT) and no-till (NT) with different fertilization approaches (no fertilization: CK, chemical nitrogen fertilizer: N, organic fertilizer: M, combined application of nitrogen fertilizer and organic fertilizer: NM) and were explored in a split plot arrangement under a randomized complete block design replicated thrice on soil properties (SWC, SOC, TN, TP, NO₃⁻-N, NH₄⁺-N, and stoichiometric ratio) and wheat yield. The results showed that sole no-tillage and NT in association with nitrogen fertilization (inorganic and organic) significantly increased the soil water content, SOC, TN, NH₄⁺-N, C/P, and N/P ratios and wheat productivity but did not significantly yield TP, whilst it reduced the NO₃⁻-N and C/N ratio compared with sole CT and CT together with nitrogen fertilization (organic and inorganic). Overall, NT in association with the joint application of inorganic and organic N fertilization are the best techniques to improve soil water status and nutrient status under the wheat mono-cropping system conditions and yield.

Phosphorus (P) is one of the most important plant nutrient for increasing soil productivity and sustainable crop production. A pot experiment was conducted to study the effect of seed inoculation by phosphorus solubilizing bacteria (PSB) and organic and mineral P fertilizers on growth, yield and P uptake of okra. Phosphorus was applied at the rate of 90 kg ha-1 in the form of poultry manure (PM); sheep manure (SM) and rock phosphate (RP). Nine treatments were allocated for the experiment having PM, SM and RP alone, organic manures with RP in combination, or a mix of the three with PSB. The result revealed that sole application of SM at three growth stages gave maximum root and shoot growth, which was 75 and 78% more from control respectively. It is concluded that Leaf area (36%), chlorophyll contents (62%), yield (60%) and P uptake (31%) of okra were significantly enhanced by the integrated use of PM+SM+RP+PSB at all growth stages over control. Complementary application of this inoculants with manures and RP most favored okra growth and yield and can be considered as an appropriate substitute for chemical P fertilizer in organic and sustainable agricultural system.