Tomato is an important vegetable crop suited to both open-field and protected cultivation. Indeterminate genotypes with high yield potential and desirable quality traits are especially suited to off-season production under protected cultivation. The present study evaluated 57 indeterminate tomato genotypes over two consecutive years under protected conditions to assess genetic variability, genetic divergence, and trait associations across 16 important yield-attributing and quality traits. The analysis of variance depicted significant differences among genotypes for all traits under study. The traits, viz., fruit weight and number of fruits per cluster, exhibited high heritability and high genetic gain, suggesting the predominance of additive gene action and the possibility of direct selection. A significant, positive correlation between fruit weight and the number of plant clusters and yield was observed. Analysis of genetic divergence following Mahalanobis D² statistics classified the genotypes into seven clusters. The number of flowers per cluster and fruit width were the top contributors to the total genetic divergence. Cluster VI outperformed for earliness and yield, Cluster V outperformed for nutritional quality, while Cluster VII was superior for fruit size. Principal Component Analysis revealed that the first five components cumulatively explained 83.3% of the total variation, with PC1 defined by fruit number trait and PC2 by yield and earliness traits. The Multi-Trait Genotype-Ideotype Distance Index (MGIDI) was used to select the best-performing genotypes, highlighting PIDGT-39, PIDGT-42, and PIDGT-29 as elite. Thus, the findings of the present study provide deeper insights into the genetic makeup of indeterminate tomato genotypes and potential parental accessions for tomato improvement, to enhance yield and quality under protected conditions.