Tania B. Huedo-Medina

Prof. Dr. Tania B. Huedo-Medina

Associate Professor of Biostatistics, Department of Allied Health Sciences, University of Connecticut, Storrs, CT, USA

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 March 2016 in Nutrients
Verified
Journal Article
Open access
PDF file
MGMarissa Garcia
Marissa Garcia
JBJessica Bihuniak
Jessica Bihuniak
JSJulia Shook
Julia Shook
AKAnne Kenny
Anne Kenny
JKJane Kerstetter
Jane Kerstetter
THTania B. Huedo-Medina
Tania B. Huedo-Medina
The Mediterranean-style diet (MedSD) has gained attention for its positive effects on health outcomes, including metabolic risk factors. However, it is unknown as to which components of MedSD interventions are most beneficial in reducing risk. The objective of this meta-analysis was to obtain effect sizes for metabolic risk factors and explain the variability across the current literature based on study design, sample, and diet characteristics. Six electronic databases were searched from inception until 9 February 2016. Data from 29 studies (N = 4133) were included. There were significant effects in favor of the MedSD for waist circumference, triglycerides, blood glucose, systolic blood pressure, and diastolic blood pressure (d+ = −0.54; d+ = −0.46; d+ = −0.50; d+ = −0.72; d+ = −0.94, respectively). The MedSD was significantly beneficial when the intervention was longer in duration, was conducted in Europe, used a behavioral technique, and was conducted using small groups. The traditional MedSD had significant beneficial effects on five of the six metabolic risk factors. Results from this study provide support for population specific dietary guideline for metabolic risk reduction.

ARAviana O Rosen
Aviana O Rosen
AHAshley L. Holmes
Ashley L. Holmes
NBNekane Balluerka
Nekane Balluerka
MHMaría Dolores Hidalgo
María Dolores Hidalgo
AGArantxa Gorostiaga
Arantxa Gorostiaga
THTania B. Huedo-Medina
Tania B. Huedo-Medina
This study examines Spanish adults’ social media use during the COVID-19 pandemic using mixed-methods to assess and understand frequency, context, and changes in social media use during two critical time points in Spain. We conducted semi-structured interviews in April 2020, and two waves of surveys (April 2020, April 2021) among Spanish adults. We coded and analyzed qualitative data related to social media use during the first lockdown period in Spain using Dedoose software; and ran descriptive statistics and chi-square tests to assess changes in social media use over the two survey waves related to perceived social support and loneliness. Participants ranged in age from 18–92 and were representative of the Spanish population’s sociodemographics. Interview data show that WhatsApp was most commonly used, and that social media allowed for social support and engaging in healthy behaviors. Survey data show that women and individuals aged 18–34 had the greatest increases in social media use. Statistically significant associations were found between social support and loneliness with social media use. Our results show that promoting social media use as an emotional resource for social support in times of crisis or isolation can minimize loneliness and can be a beneficial tool for general worldwide crises.

11 November 2015 in Nutrients
Verified
Journal Article
Open access
PDF file
MLMaureen Leonard
Maureen Leonard
SCStephanie Camhi
Stephanie Camhi
THTania B. Huedo-Medina
Tania B. Huedo-Medina
Alessio FasanoAlessio Fasano
Alessio Fasano
In the past it was believed that genetic predisposition and exposure to gluten were necessary and sufficient to develop celiac disease (CD). Recent studies however suggest that loss of gluten tolerance can occur at any time in life as a consequence of other environmental stimuli. Many environmental factors known to influence the composition of the intestinal microbiota are also suggested to play a role in the development of CD. These include birthing delivery mode, infant feeding, and antibiotic use. To date no large-scale longitudinal studies have defined if and how gut microbiota composition and metabolomic profiles may influence the loss of gluten tolerance and subsequent onset of CD in genetically-susceptible individuals. Here we describe a prospective, multicenter, longitudinal study of infants at risk for CD which will employ a blend of basic and applied studies to yield fundamental insights into the role of the gut microbiome as an additional factor that may play a key role in early steps involved in the onset of autoimmune disease.

1 October 2018 in Physiology & Behavior
Verified
Journal Article
Closed access
MSMastaneh Sharafi
Mastaneh Sharafi
SRShristi Rawal
Shristi Rawal
Maria-Luz FernandezMaria-Luz Fernandez
Maria-Luz Fernandez
THTania B. Huedo-Medina
Tania B. Huedo-Medina
Valerie DuffyValerie Duffy
Valerie Duffy

27 July 2010 in AIDS and Behavior
Verified
Journal Article
Closed access
PDF file
THTania B. Huedo-Medina
Tania B. Huedo-Medina
MBMarcy H. Boynton
Marcy H. Boynton
MWMichelle R. Warren
Michelle R. Warren
JLJessica M. LaCroix
Jessica M. LaCroix
MCMichael P. Carey
Michael P. Carey
BJBlair T. Johnson
Blair T. Johnson

26 April 2017 in International Journal of Occupational Medicine and Environmental Health
Verified
Journal Article
Open access
VCViviana R. Carmona
Viviana R. Carmona
JGJuana Gómez-Benito
Juana Gómez-Benito
THTania B. Huedo-Medina
Tania B. Huedo-Medina
JRJ. Emilio Rojo
J. Emilio Rojo
Access to employment plays a critical role in the recovery and functioning of people with schizophrenia. We have investigated the effectiveness of treatments to enhance employment outcomes for people with schizophrenia and evaluated the potential moderators of these outcomes. A literature search...