The dissolution behavior of carbides in martensitic stainless steel and its effect on microstructure and hardness were investigated by using X-ray diffractometer (XRD) and field emission scanning electron microscopy (FE-SEM) with energy dispersive spectrometer (EDS) and electron backscattering diffraction (EBSD). The results indicated that the microstructure after austenitizing heat treatment and oil quenched consisted of martensite, M₂₃C₆ carbides and retained austenite. The temperature and particle size had great influence on the dissolution of carbides. The EBSD results showed that the twin-related variant pair V1/V2 governed the phase transformation. Meanwhile, the density of high-angle grain boundaries (HAGBs) increased with the increase of austenitizing temperature from 950 to 1150 °C. The hardness test results indicated that the hardness first increased and then decreased with the increase of the austenitizing temperature, and the peak appeared at 1050 °C with a Rockwell hardness value of 59.8 HRC. A model was established to quantitatively explain the contribution of different microstructures to hardness. The contribution to hardness came mainly from martensite. The retained austenite had a negative effect on hardness when the volume fraction was more than 10%. In contrast, carbides contributed less to hardness due to their small content.

The solidification structure and segregation of continuously cast billets produced by different continuous casting processes are investigated to elucidate their effect on segregated bands in hot-rolled section steel. It suggested that segregated spots are mainly observed in the equiaxed crystal zone of a billet. The solidification structure is directly related to superheating and the intensities of secondary cooling. To a certain extent, the ratio of the columnar crystal increases with the increase of superheating and secondary cooling. Moreover, the number of spot segregations decreases with the decrease of the equiaxed crystal ratio. After hot rolling, the segregation spots are deformed to form segregated bands in steels. The severe segregation of Mn in segregated bands corresponds with that in the segregation spots. The elongation ratio and low temperature toughness deteriorate significantly by a high fraction of degenerate pearlite caused by central segregation. With a decrease of central segregation, the total elongation is increased by 10% and the ductile–brittle transition temperature (DBTT) is also reduced from −10 to −40 °C. According to the experimental results, columnar crystal in billets is preferred to effectively reduce the degree of central segregation and further improve low temperature toughness and the elongation ratio.

Microbiologically influenced corrosion (MIC) is the process of material degradation in the presence of microorganisms and their biofilms. This is an environmentally assisted type of corrosion, which is highly complex and challenging to fully understand. Different metallic materials, such as steel alloys, magnesium alloys, aluminium alloys, and titanium alloys, have been reported to have adverse effects of MIC on their applications. Though many researchers have reported bacteria as the primary culprit of microbial corrosion, several other microorganisms, including fungi, algae, archaea, and lichen, have been found to cause MIC on metal and non-metal surfaces. However, less attention is given to the MIC caused by fungi, algae, archaea, and lichens. In this review paper, the effects of different microorganisms, including bacteria, fungi, algae, archaea, and lichens, on the corrosion properties of engineering materials have been discussed in detail. This review aims to summarize all of the corrosive microorganisms that directly or indirectly cause the degradation of structural materials. Accusing bacteria of every MIC case without a proper investigation of the corrosion site and an in-depth study of the biofilm and secreted metabolites can create problems in understanding the real cause of the materials’ failure. To identify the real corrosion agent in any environment, it is highly important to study all kinds of microorganisms that exist in that specific environment.