yan wu

Dr. yan wu


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 December 2022 in Environmental Pollution
Verified
Journal Article
Closed access
MYMaoyun Yin
Maoyun Yin
BYbin Yan
bin Yan
Huan WangHuan Wang
Huan Wang
yan wuyan wu
yan wu
XWXiang Wang
Xiang Wang
CFChuan Fu
Chuan Fu

29 September 2019 in Energies
Verified
Journal Article
Open access
PDF file
SBShuai Bao
Shuai Bao
QWQingyan Wang
Qingyan Wang
Panyue ZhangPanyue Zhang
Panyue Zhang
QZQi Zhang
Qi Zhang
yan wuyan wu
yan wu
YZYazhou Zhou
Yazhou Zhou
Medium chain carboxylates (MCCs) are important precursors for biodiesel production. Using chain elongation to produce MCCs is an emerging bioenergy technology. In this study, batch tests were conducted to investigate fermentative MCC production through chain elongation from acetate, propionate, n-butyrate, and ethanol. The effect of the acid/ethanol ratio on MCC production by mixed culture was investigated. Better MCC production, especially n-caproate production, was achieved at optimal acid/ethanol ratios of 1:4, 1:3, and 1:2 with acetate, propionate, and n-butyrate as the electron acceptor, respectively. The n-caproate concentration was high, up to 41.54 mmol/L, and the highest n-caproate production efficiency was 57.96% with the n-butyrate/ethanol ratio of 1:2. The higher concentration of ethanol might stimulate the growth of chain elongation bacteria to promote chain elongation. The highest MCC production efficiency with different electron acceptors corresponded to less carbon loss and a higher chain elongation degree. In addition, with the optimal acid/ethanol ratio, the substrate was maximally utilized for chain elongation. The microbial community analysis confirmed the carbon balance analysis with the maximum relative abundance of 52.66–60.55% of the n-caproate producer Clostridium_sensu_stricto_12 enriched by the optimal acid/ethanol ratios with different volatile fatty acids (VFAs) as electron acceptors.

21 June 2023 in Journal of Environmental Chemical Engineering
Verified
Journal Article
Closed access
JSJia Shen
Jia Shen
yan wuyan wu
yan wu
GLGuoxin Lan
Guoxin Lan
YXYaping Xia
Yaping Xia
BYBin Yan
Bin Yan
DCDan Chen
Dan Chen


1 May 2021 in Environmental Science and Pollution Research
Verified
Journal Article
Closed access
PDF file
LCLin Chen
Lin Chen
QNQi Ni
Qi Ni
yan wuyan wu
yan wu
CFChuan Fu
Chuan Fu
WPWei Ping
Wei Ping
HLHanshuang Liu
Hanshuang Liu

8 December 2022 in Processes
Verified
Journal Article
Open access
PDF file
JWJueqiao Wang
Jueqiao Wang
BYbin Yan
bin Yan
HZHengchang Zhang
Hengchang Zhang
LHLianqi Huang
Lianqi Huang
Huan WangHuan Wang
Huan Wang
yan wuyan wu
yan wu
With the accelerated urbanization and rapid development of the industrial and agricultural sectors, concern about the pollution of water environments is becoming more widespread. Algal blooms of varying sizes are becoming increasingly frequent in lakes and reservoirs; temperatures, nutrients, heavy metals, and dissolved oxygen are the factors that influence algal bloom occurrence. However, knowledge of the combined effect of heavy metals and temperature on algal growth remains limited. Thus, this study investigated how specific concentrations of heavy metals affect algal growth at different temperatures; to this end, two heavy metals were used (0.01 mg/L Pb2+ and 0.05 mg/L Cr6+) at three incubation temperatures (15, 25, and 30 °C) with the alga Chlorella sp. A higher incubation temperature contributed to a rise in soluble proteins, which promoted algal growth. The density of algal cells increased with temperature, and catalase (CAT) decreased with increasing temperature. Chlorella sp. growth and catalase activity were optimal at 30 °C (algal cell density: 1.46 × 107 cell/L; CAT activity: 29.98 gprot/L). Pb2+ and Cr6+ significantly promoted Chlorella sp. growth during incubation at 25 and 30 °C, respectively. At specific temperatures, 0.01 mg/L Pb2+ and 0.05 mg/L Cr6+ promoted the production of soluble proteins and, hence, the growth of Chlorella sp. The results provide a useful background for the mitigation and prevention of algal blooms.