The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg⁻¹) with roquefortine C (≤5454 µg·kg⁻¹) was observed in 63% of the tested cheeses, while BAs were frequently present at concentrations between 0.2 and 717 mg kg⁻¹. The concentrations of heavy metals in cheeses were very low. Chronic/acute exposure assessment based on consumption data from different European populations indicated that the levels of mycotoxins and heavy metals are safe to consumers, whereas, rather high hazard indexes (HI up to 0.77) were determined for BAs according to the worst-case scenario based on high consumption and 95th percentile occurrence. A more detailed acute dietary intake study indicated that histamine and tyramine were predominant among these BAs, reaching 27 and 41% of the acute oral intake reference doses.

A sensitive LC-MS/MS method for the determination of glyphosate in beer has been developed, validated, and applied to analyse 100 beer samples from 24 different producers and distributors in Latvia. The selected samples represented most beer brands and varieties sold in local supermarkets. Different procedures for sample preparation and chromatographic separation were compared. The final version of the method consisted of solid phase extraction, chromatographic separation on aminopropyl stationary phase, and detection using tandem mass spectrometry. The concentration of glyphosate in beer varied from below the LOD of 0.2 μg kg⁻¹ up to 150 μg kg⁻¹, higher than previously reported. Significantly higher (p < 0.01) content of glyphosate was observed in beers that did not have the country of production disclosed on the label and were sold in local supermarkets by distributors from Latvia (1.8 μg kg⁻¹ median concentration in locally produced beer, 6.7 μg kg⁻¹ in beer of undisclosed origin). GRAPHICAL ABSTRACT

This article covers recent trends of carbonaceous nanomaterial supported solid phase extraction for the liquid and gas chromatography analysis of pesticides in food samples. Several advanced carbonaceous nanosorbents have been reported over the previous decade for pesticide extraction, such as graphene derivatives modified by combination with silica, amines, polymers, and/or magnetic nanoparticles. The advances in this field have opened possibilities for using neat or modified carbon nanotubes or graphene-type sorbents for the pre-concentration of polar or nonpolar pesticides by solid phase extraction (SPE) or micro-SPE methods or to apply such nanomaterials for the removal of matrix components by dispersive SPE during sample clean-up. The applications of such nanosorbents should increase in the next few years, considering the expected improvements of their properties, including time and resource economy, selectivity, and reusability.