Igor Almeida Rodrigues obtained his Ph.D in 2010 at the Institute of Chemistry and performed his postdoctoral studies at the Institute of Microbiology Paulo de Góes (2010-2013) at the Federal University of Rio de Janeiro (UFRJ). Dr. Rodrigues is a research professor of the Department of Natural Products and Food at the School of Pharmacy - UFRJ and Editor of Food Science and Technology. His research covers prospecting for bioactive compounds of natural origin, especially medicinal plants and food, effective as antioxidants and antileishmanial agents.
Igor Almeida Rodrigues obtained his Ph.D in 2010 at the Institute of Chemistry and performed his postdoctoral studies at the Institute of Microbiology Paulo de Góes (2010-2013) at the Federal University of Rio de Janeiro (UFRJ). Dr. Rodrigues is a research professor of the Department of Natural Products and Food at the School of Pharmacy - UFRJ and Editor of Food Science and Technology. His research covers prospecting for bioactive compounds of natural origin, especially medicinal plants and food, effective as antioxidants and antileishmanial agents.