Michelangelo Becagli has a master’s degree in Agricultural Sciences at the University of Pisa. Currently, he is a PhD student at the Department of Agriculture, Food, and Environment of the University of Pisa and his research activity is focused on (1) the effect of biochar and other amendments on soil quality and plant nutrition and (2) the combined use of wood distillate and other fertilisers for the production of slow-release N fertilisers. His research activity consisted of seven research papers in ISI journals. His publications accounted for 16 citations and resulted in an H index equal to 3. He is also author and co-author of several technical-informative articles concerning his research topics. In 2020, he was involved in a PSR project on the use of biochar produced from non-native plants on mountain soils, which was coordinated by Prof. R. Cardelli at the University of Pisa. During his doctoral career, he has participated as a speaker in various congresses concerning biochar and wood distillate organised by the Accademia dei Fisiocritici of Siena. He is member of the Italian Society of Soil Science and of ICHAR—Italian Biochar Society.