Xu Qian, Doctor, Professor Deputy Dean of the College of Food Science and Engineering, Tarim University, Deputy Director of Key Laboratory of Southern Xinjiang Agricultural Products Deep Processing Corps. Director of Xinjiang Microbiology Society. In 2002, She received a Bachelor's degree in food science and engineering from Heilongjiang Bayi Agricultural University. In 2006, She received a Master's degree in food science and engineering from Northeast Agricultural University. In 2017, she received a doctorate of engineering in agricultural product processing and storage from China Agricultural University. Research field: Microbial resource discovery and safety evaluation, livestock products processing, and quality control.