A family farm is an important part of the countryside, both economically and especially socially. In recent years, legislative measures have encouraged the development of large farms, ensuring food security while neglecting family farms, which are characterised by a lack of organisation, the absence of proper classification and the absence of measures to encourage their development and protection. In order to identify the premises underlying the development of family farms, and to create a development model for those family farms in a poor economic situation, the BMC method and SWOT analysis of seven family farms considered successful models were used. The development of these types of farms could provide a solution to a major problem facing the Romanian countryside: the depopulation of rural areas. The results of the study show that the development of these types of farms is based on joining an associative form (cooperatives) and/or making investments in the processing/storage line of agricultural products.

The study analyzes the awareness of the effects of climate change on agriculture and the measures that should be implemented in this regard from the farmer’s perspective, taking into account the financial and promotional measures supported by the European Union for farmers. Thus, the study tracks the level of openness of farmers to implementing the measures that European policy makers will take in the coming period. Taking into account the fact that agriculture plays a particularly important economic role, due to the share of agricultural products in Romania’s total exports, particularly in plant production, a quantitative survey was carried out among Romanian farmers, using a questionnaire as an instrument, with a total of 407 respondents. The farmers interviewed undoubtedly recognize that the problems they face are caused by the effects of climate change and are willing to adapt, seek and implement the necessary solutions. The most problematic climatic phenomenon identified by farmers (71.5%) is drought, with negative effects on their activity. At the same time, 54.15% of the respondents believe that the effects of climate change are affecting their business through lower yields. Although the farmers interviewed are willing to implement solutions to combat climate effects, 80.34% of them are not considering revising cropping patterns, giving more importance to market demand than to practices that protect the environment. In conclusion, as long as farmers feel and understand the effects of climate change, it cannot be a myth, especially if they are willing to adapt to these challenges.

The fruit sector in Romania and, particularly, the apple production sector, is considered to have been in decline in recent decades. Changes in the behavior and consumption habits of the population, together with climate change and the increase in fruit imports, have caused shortages in this sector. Apples are regarded as a national fruit in Romania, but recently, there have been significant transformations in apple production and consumption. In order to practically observe the recorded information published in a database for this sector, we developed a questionnaire, which was completed by people in Romania. The aim of this paper was to identify the types of apple consumer profiles in Romania. The reason for choosing this specific fruit was linked to the investigated objective of the projects to which this article is related. Regarding the approached methodology, the paper focused on analyzing descriptive statistics, frequencies and clustering, by which means we designed a pattern of the apple consumer profiles in Romania. Furthermore, the profiles of respondents from two regions of Romania (South-Muntenia and South-East Regions) were explored in more detail. The findings of this research indicate a young, educated consumer profile and a distinct pattern revealed by the three clusters from the specific regions.

Food loss and waste (FLW) is a primary focus topic related to all human activity. This phenomenon has a great deal of importance due to its effect on the economic and social aspects of human systems. The most integrated approach to food waste analysis is based on the study of FLW alongside the agrifood chain, which has also been performed in previous studies by the authors. This paper presents a modality of determination of food loss and waste effects with an emphasis on consumer segments in agrifood chains in the form of a predictive model based on statistical data collected based on specific methods in Romania. The determination is made comparatively, using two predictive machine learning-based methods and separate instruments (software), in order to establish the best model that fits the collected data structure. In this matter, a Decision Tree Approach (DTA) and a Neural Network Approach (NNA) will be developed, and common methodologies of the approaches will be applied. The results will determine predictive outcomes for a specific food waste (FW) agent (e.g., consumer) based on pattern recognition of the collected data. The results showed relatively high-accuracy predictions, especially for the NN approach, with lower performances using the DTA. The effects of the application of this predictive model will be expected to improve the food loss prevention measures within economic contexts when applied to real-life scenarios.

The paper highlights the evolution of meat consumption in Romania between 2007 and 2022 based on statistical data retrieved from the National Institute of Statistics and also presents a recent 2024 diagnosis on Romanian meat consumption from field data acquired through a questionnaire survey to which 1002 people gave valid answers. For the average annual meat consumption in Romania it was found that it varies depending on the category: for beef it was a decreasing trend, for pork the trend was slightly increasing, and the consumption of mutton and goat meat had an insignificant variation. The central place in terms of meat consumption was occupied by poultry (34.78%), which had the most obvious increase. The questionnaire reflected that meat consumption is influenced by multiple factors including: age, income level, level of education, origin of meat etc. In the context of climate and geopolitical change, there is an increasing emphasis on finding alternatives for meat. The largest share of respondents to the questionnaire said that they will continue to consume meat, the rest preferring substitutes obtained from vegetables. Our results and the analysis, correlations and approaches done within this paper could serve as a basis for meat consumption patterns in Romania and may ground future marketing policies and sustainable development strategies in the food industry.

Food security is a fundamental global challenge with significant regional implications, particularly in Eastern Europe. Romania and its neighboring countries—Bulgaria, Hungary, Serbia, Ukraine, and Moldova—face interconnected challenges related to food availability, access, stability, and utilization. This study assesses Romania’s food security in relation to its neighbors using FAO-defined indicators for each of these four pillars. The analysis is based on the latest FAO data. It applies two complementary analytical methods: comparative analysis, which evaluates Romania’s food security indicators in relation to average values in neighboring countries, and statistical significance testing, using One-sample t-tests and Wilcoxon signed-rank tests to determine whether the observed differences are statistically significant. The results indicate that Romania benefits from high food availability and a developed irrigation infrastructure but faces challenges related to severe food insecurity, economic disparities, and public health issues such as obesity. Despite a higher GDP per capita than its neighbors, food insecurity rates remain concerning, pointing to underlying socio-economic inequalities. The results highlight the need for coordinated public policies that go beyond increasing food availability to reducing regional disparities, improving equitable access to nutritious food, and promoting sustainable patterns of production and consumption. The study proposes a multidimensional and scientifically sound approach that addresses structural inequalities, strengthening the resilience of food systems and the importance of regional cooperation in Eastern Europe. These contributions add to the current international discussions on sustainable food security and provide concrete recommendations for future action.