The olive tree is one of the most significant crops in the Mediterranean region. Its remarkable adaptability to various environments has facilitated olive cultivation across diverse regions and agricultural scenarios. The rising global demand for olive products, coupled with climate challenges, is driving changes in cultivation methods. These changes are altering the traditional landscape and may potentially reshape the structure and composition of orchard microbial communities, which can impact productivity and stress tolerance. Bacterial and fungal communities naturally associated with plants have long been recognized as crucial for plant growth and health, serving as a vital component of sustainable agriculture. In this review, we aim to highlight the significance of olive cultivation and the impact of abiotic stresses. We update the current knowledge on the profiles of rhizosphere and root fungal and bacterial communities in olive orchards and examine how (a)biotic factors influence these communities. Additionally, we explore the potential of plant growth-promoting bacteria and fungi in enhancing olive physiological performance and stress tolerance. We identify knowledge gaps and emphasize the need for implementing new strategies. A comprehensive understanding of olive-associated microbiota will aid in developing sustainable agronomic practices to address climatic challenges and meet the growing demand for olive products.

The continued and extensive use of synthetic herbicides to control weeds to maximize crop yield is no longer sustainable, as it results in negative impacts on the environment and human health. Innovative sustainable and resilient food production systems should preserve resources and environmental health by incorporating alternative natural herbicides, recycling waste, and favoring a circular economy. The present work assesses the value of different organic waste (Urtica dioica residues, Vicia faba pods, spent coffee grounds, and corn cobs) as bioherbicides and fertilizers in different seasons through pot and field two-year sequential experiments. Pot assays revealed that V. faba pods, spent coffee grounds, and corn cob waste showed the best inhibitory effect, which were subsequently evaluated in the Spring–Summer and Autumn crops. In the field, spent coffee grounds reduced the biomass of total naturally-emerged weeds and stimulated crop growth under scarce rainfall and warm days. However, its effect varied under different environmental conditions. Spent coffee grounds can partially control weeds in the field, which valorizes them as a bioherbicide and boosts sustainable agriculture.

Cynodon dactylon (L.) Pers. is one of the worst agricultural weeds and invasive species in the world, being widely established in many countries. Despite its impact on agriculture and the growing awareness of authorities and consumers about the consequences of synthetic herbicides, alternative control methods for this weed have been poorly reviewed. A systematic review of the literature published over the last 50 years was used to assess the most studied control methods of C. dactylon (excluding synthetic herbicides) and to summarize the trends and knowledge gaps. The major findings are as follows: (1) the number of publications that studied alternative methods to synthetic chemical control in C. dactylon management has been increasing exponentially since 1972; (2) most of the studies were made under controlled conditions (57%) and lack observations under real production conditions; (3) most of the field experiments were carried out in Asia (42%), under temperate subtropical and arid climates; (4) the publication of articles studying allelopathy stands out significantly (50% of the papers found), with two species from the Poaceae family, rice (Oryza sativa L.) and sorghum (Sorghum bicolor (L.) Moench), showing very high allelopathic inhibitory effects (often above 80%), especially under open field conditions; and (5) preventive soil tillage is the most studied treatment among indirect weed control treatments, and although there is a high risk of propagation, the results indicate that tillage can significantly contribute to control C. dactylon, when compared to no-tillage treatments. Further research is needed to optimize treatments and methods so that they can be applied by farmers under real production conditions.

Pterospartum tridentatum Willk. (prickled broom) is an autochthonous plant, common in Portuguese territory. The yellow flowers are used in traditional medicine, as a potential cure for all body illnesses, mainly to treat throat irritations or for diabetes, hypertension and hypercholesterolemia therapy. Despite its traditional use, no toxicological assessment has been performed to our knowledge. A high antioxidant activity of P. tridentatum flower water extract was found, in good agreement with its electrospray ionisation-mass spectroscopy (ESI-MS) spectrum which revealed the presence of several flavonoids, such as luteolin-O-(O-acetyl)-glucuronide, luteolin-O-glucuronide or isorhamnetin-O-hexoside. Mitocondrial respiratory rates (state 4, state 3 and FCCP-stimulated respiration) and respiratory indexes (respiratory control and P/O ratios) showed no consistent decrease of respiratory and phosphorylative efficiencies for the concentrations tested (up to 500 μg.mL⁻¹). Cytotoxicity evaluation, using MTT assay, was in agreement with the previous results. In conclusion, for the concentration range commonly used, P. tridentatum flower usage can be regarded as harmless and credible.

Thymoquinone is a natural product, the main constituent of Nigella sativa seeds, which exhibits anti-inflammatory and anticancer activities. Among several existing molecules capable of forming an inclusion compound structure, cyclodextrins are applied in the pharmaceutical industry either to increase solubility of hydrophobic molecules or to protect molecules from inactivation or degradation. β-Cyclodextrin is currently the most common cyclodextrin in pharmaceutical formulations and probably the best studied in humans. In order to study the properties of inclusion compounds based on cyclodextrins and thymoquinone Fourier Transform Infrared (FTIR), Ultraviolet-Visible, Positron Annihilation Lifetime (PAL) Spectroscopies and calorimetric studies by Differential Scanning Calorimetry (DSC) were used. The obtained results indicate the formation of a 1:1 inclusion compound between cyclodextrin and thymoquinone. PALS and DSC measurements also provided evidence of the inclusion compound's activity.