Piyush Kashyap

Dr. Piyush Kashyap

Department of Food Technology and Nutrition, Lovely Professional University, Phagwāra, India
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Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 February 2022 in Antioxidants
Verified
Journal Article
Open access
PDF file
Piyush KashyapPiyush Kashyap
Piyush Kashyap
Shiv KumarShiv Kumar
Shiv Kumar
CRCharanjit Singh Riar
Charanjit Singh Riar
NJNavdeep Jindal
Navdeep Jindal
PBPoonam Baniwal
Poonam Baniwal
Harish KumarHarish Kumar
Harish Kumar
Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely employed as nutrients and nutraceuticals in recent years. The leaves contain a small amount of anti-nutritional factors and are abundant in innumerable bioactive compounds. Recently, in several in vivo and in vitro investigations, moringa leaves’ bioactive components and functionality are highlighted. Moringa leaves provide several health advantages, including anti-diabetic, antibacterial, anti-cancer, and anti-inflammatory properties. The high content of phytochemicals, carotenoids, and glucosinolates is responsible for the majority of these activities as reported in the literature. Furthermore, there is growing interest in using moringa as a value-added ingredient in the development of functional foods. Despite substantial study into identifying and measuring these beneficial components from moringa leaves, bioaccessibility and bioavailability studies are lacking. This review emphasizes recent scientific evidence on the dietary and bioactive profiles of moringa leaves, bioavailability, health benefits, and applications in various food products. This study highlights new scientific data on the moringa leaves containing nutrient and bioactive profiles, bioavailability, health benefits, and uses in various food items. Moringa has been extensively used as a health-promoting food additive because of its potent protection against various diseases and the widespread presence of environmental toxins. More research is needed for utilization as well as to study medicinal effects and bioaccesibility of these leaves for development of various drugs and functional foods.

26 September 2021 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
PDF file
Piyush KashyapPiyush Kashyap
Piyush Kashyap
DSDeep Shikha
Deep Shikha
MTMamta Thakur
Mamta Thakur
AAAshwin Aneja
Ashwin Aneja


31 August 2020 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
Piyush KashyapPiyush Kashyap
Piyush Kashyap
CRCharanjit Singh Riar
Charanjit Singh Riar
NJNavdeep Jindal
Navdeep Jindal

9 August 2022 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
PSPoorva Sharma
Poorva Sharma
JKJasleen Kaur
Jasleen Kaur
GSGeetika Sharma
Geetika Sharma
Piyush KashyapPiyush Kashyap
Piyush Kashyap

1 January 2025 in International Journal of Chemical Engineering
Verified
Journal Article
Open access
RBRitu Bala
Ritu Bala
MKManpreet Kaur
Manpreet Kaur
HTHimani Thakur
Himani Thakur
Piyush KashyapPiyush Kashyap
Piyush Kashyap
Arun KarnwalArun Karnwal
Arun Karnwal
Tabarak MalikTabarak Malik
Tabarak Malik
Industrial decarbonization is crucial for mitigating climate change, with carbon capture, utilization, and storage (CCUS) technologies playing a key role in reducing emissions from hard‐to‐abate sectors such as steelmaking, cement production, and chemical manufacturing. This review adopts a sociotechnical perspective to examine the challenges, emerging solutions, and future CCUS development and implementation prospects. Recent advancements in CCUS encompass postcombustion, precombustion, oxy‐fuel combustion, and direct air capture (DAC), facilitating enhanced carbon capture efficiency. Utilization pathways diversify, converting CO 2 into synthetic fuels, chemicals, and materials. Storage techniques range from geological sequestration to innovative approaches like mineralization and ocean‐based storage. However, significant barriers persist. Technically, the high energy demand and scalability limitations of CCUS systems present challenges, while economic hurdles such as high costs and insufficient market incentives hinder widespread adoption. Social factors, including public perception and environmental justice concerns, further complicate deployment. Regulatory frameworks remain underdeveloped, with gaps in governance obstructing progress. Emerging solutions are targeting these barriers, with innovations in materials science improving storage efficiency and capture performance. Artificial intelligence and machine learning are enhancing system optimization and monitoring. Hybrid approaches integrating CCUS with renewable energy and collaborative public–private models show promise. Future research should focus on integrating CCUS technologies with societal needs and policy frameworks, prioritizing economic incentives, regulatory development, and addressing gaps in storage safety and lifecycle assessments. CCUS, within a circular carbon economy, presents substantial potential for sustainable industrial practices.