Prof. Xiaodi Niu obtained his bachelor’s degree in Chemical Education from the College of Chemistry, Northeast Normal University, in 2002, his master’s degree in Physical Chemistry from the College of Chemistry, Jilin University, in 2005, and his PhD in Polymer Physics and Chemistry from the Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, in 2008. He is currently a professor and doctoral supervisor at the College of Food Science and Engineering, Jilin University. He is mainly engaged in research on anti-foodborne pathogen drug design, food safety testing and molecular pharmacology, and antibacterial and preservation materials. He has successfully established an analysis and verification platform for the targets and molecular action mechanisms of natural antimicrobial ingredients.
Prof. Xiaodi Niu obtained his bachelor’s degree in Chemical Education from the College of Chemistry, Northeast Normal University, in 2002, his master’s degree in Physical Chemistry from the College of Chemistry, Jilin University, in 2005, and his PhD in Polymer Physics and Chemistry from the Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, in 2008. He is currently a professor and doctoral supervisor at the College of Food Science and Engineering, Jilin University. He is mainly engaged in research on anti-foodborne pathogen drug design, food safety testing and molecular pharmacology, and antibacterial and preservation materials. He has successfully established an analysis and verification platform for the targets and molecular action mechanisms of natural antimicrobial ingredients.